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Geflügelwürstchen

Geflügelwürstchen

Aia

Specification & Key Parameters

IŻŻ • EFSA 4 parameter

Parameter	Value	Parameter	Value
KCAL / 100g	193 KCAL	Protein	14g
Fat	15g	Carbs	0g

Bio-Analysis Dietary Supplement

Geflügelwürstchen

193 kcal B: 14g T: 15g W: 0g

Glycemic Load

Balanced

Workout Window

30-60 min

Pre-workout

Full Analysis

Nutritional Profile & Bioactivity

Nutrients

Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (100 g)

Calculate for portions:

Custom amount: (100 g)

Macronutrient Distribution 100 g

193 kcal

Protein 14g (29% kcal)

Fat 15g (71% kcal)

Carbs 0g (0% kcal)

Protein

14g

Fat

15g

Carbs

Bio-Analysis Dietary Supplement

Geflügelwürstchen

193 kcal B: 14g T: 15g W: 0g

Glycemic Load

Balanced

Workout Window

30-60 min

Pre-workout

Full Analysis

🔍

Looking for a specific mineral or vitamin? Explore all 9 nutrients organized by category and RDA coverage.

Nutrient

Energy (Kcal)

193 kcal

Nutrient

Energy (kJ)

801.5 kj

Nutrient

Protein

14 g

Nutrient

Carbohydrates

0.5 g

Nutrient

Sugars

0.5 g

Nutrient

Fat

15 g

Nutrient

Saturated fat

4.8 g

Nutrient

Salt

2.7 g

Nutrient

Sodium

1.08 mg

Name	Category	Amount	% RDA
Energy (Kcal)	-	193 kcal	-
Energy (kJ)	-	801.5 kj	-
Protein	-	14 g	-
Carbohydrates	-	0.5 g	-
Sugars	-	0.5 g	-
Fat	-	15 g	-
Saturated fat	-	4.8 g	-
Salt	-	2.7 g	-
Sodium	-	1.08 mg	-

Glucose Curve

Blood Glucose Curve & Glycemic Index

Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.

Calculate for portions:

Custom amount: (100 g)

Glucose Curve

Blood Glucose Curve (0-180 min)

Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.

Glycemic Load (GL): Low (0)

Chart series:

Time horizon:

Clinical Insight (Glycemic Model) Low glycemic load (GL 0) promotes stable blood glucose with a gentle peak around 90 mg/dL and minimal insulin surge.

Glycemic Load (GL) Low

0 GL pts

Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.

Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts

Index (GI)

Glucose peak

mg/dL

P+F+Fiber buffer

🛡️ Glycemic buffering in this meal

Protein (14 g), fat (15 g), and dietary fiber (0 g) slow gastric emptying and attenuate the postprandial glucose peak.

Net carbohydrates (digestible) 0 g

Simple sugars: 0.5 g Slowing fiber: 0 g

Ingredients

Puten-und Hannchench (86%), Hähnchenfett Wasser, Salz, Dextrose Nationsmittel: Natrium orbat, Raucharoma, Konservierungsstoffe: Natriu OFORT VERZEHREN. Zubereitung: Minuten, in der bereits heißen Pfane, braten. VOLLSTANDIG DURCHGAREN. NACH DER OFFN AS.p.A. P.le A. Veronesi, 1-5. Martino B.A. (Vonaten. oduktionsstandort (siehe A oder Bauf der Packung): Ple A Veronesi, 1 - S. Martino B.A. (Verona); Via A. Veronesi, 1 - Nogarole Roca (Verona). 04 M IT 0851 M UE B LE 2500€ 8 008110 002381