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Fuet dolce

Goikoa

Specification & Key Parameters

IŻŻ • EFSA 4 parameter

Parameter	Value	Parameter	Value
KCAL / 100g	477 KCAL	Protein	27g
Fat	40g	Carbs	0g

Bio-Analysis Dietary Supplement

Fuet dolce

477 kcal B: 27g T: 40g W: 0g 0.6g fib.

Glycemic Load

Balanced

Workout Window

120 min

Pre-workout

Full Analysis

Nutritional Profile & Bioactivity

Nutrients

Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (100 g)

Calculate for portions:

Custom amount: (100 g)

Macronutrient Distribution 100 g

477 kcal

Protein 27g (23% kcal)

Fat 40g (77% kcal)

Carbs 0g (0% kcal)

Protein

27g

Fat

40g

Carbs

Fiber

0.6g

Bio-Analysis Dietary Supplement

Fuet dolce

477 kcal B: 27g T: 40g W: 0g 0.6g fib.

Glycemic Load

Balanced

Workout Window

120 min

Pre-workout

Full Analysis

🔍

Looking for a specific mineral or vitamin? Explore all 10 nutrients organized by category and RDA coverage.

Nutrient

Energy (Kcal)

477 kcal

Nutrient

Energy (kJ)

1977 kj

Nutrient

Protein

27 g

Nutrient

Carbohydrates

2 g

Nutrient

Sugars

1.5 g

Nutrient

Fat

40 g

Nutrient

Saturated fat

1.4 g

Nutrient

Fiber

0.6 g

Nutrient

Salt

4 g

Nutrient

Sodium

1.6 mg

Name	Category	Amount	% RDA
Energy (Kcal)	-	477 kcal	-
Energy (kJ)	-	1977 kj	-
Protein	-	27 g	-
Carbohydrates	-	2 g	-
Sugars	-	1.5 g	-
Fat	-	40 g	-
Saturated fat	-	1.4 g	-
Fiber	-	0.6 g	-
Salt	-	4 g	-
Sodium	-	1.6 mg	-

Glucose Curve

Blood Glucose Curve & Glycemic Index

Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.

Calculate for portions:

Custom amount: (100 g)

Glucose Curve

Blood Glucose Curve (0-180 min)

Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.

Glycemic Load (GL): Low (0)

Chart series:

Time horizon:

Clinical Insight (Glycemic Model) Low glycemic load (GL 0) promotes stable blood glucose with a gentle peak around 90 mg/dL and minimal insulin surge.

Glycemic Load (GL) Low

0 GL pts

Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.

Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts

Index (GI)

Glucose peak

mg/dL

P+F+Fiber buffer

🛡️ Glycemic buffering in this meal

Protein (27 g), fat (40 g), and dietary fiber (0.6 g) slow gastric emptying and attenuate the postprandial glucose peak.

Net carbohydrates (digestible) 0 g

Simple sugars: 1.5 g Slowing fiber: 0.6 g

Ingredients

gredients: Pork, Salt, Lactose ould garlic, black Pepper, Garlic Powder, Nutmeg), ripened dry cured pork sausage sausage and nutmeg реpper Milk), Dextrin, Milk Proteins, Antioxidants (Sodium Ascorbate, Trisodium Citrate), Spices (Black Dextrose, Flavouring, Preservatives (Potassium Nitrate, Sodium Nitrite), Colour (E120), Maltodextrin, Flavour Enhancer (E635), Smoke Flavouring Filled into a natural pork casing. Prepared with 155g of pork per 100g of finished product. Moistur is lost during curing and maturatic Allergens: For allergens see ingredients in