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Franks beef

Brand EN

Specification & Key Parameters

IŻŻ • EFSA 4 parameter

Parameter	Value	Parameter	Value
KCAL / 100g	333 KCAL	Protein	11.11g
Fat	28.89g	Carbs	0g

Bio-Analysis Dietary Supplement

Franks beef

333 kcal B: 11.1g T: 28.9g W: 0g

Glycemic Load

Balanced

Workout Window

120 min

Pre-workout

Full Analysis

Nutritional Profile & Bioactivity

Nutrients

Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (100 g)

Calculate for portions:

Custom amount: (100 g)

Macronutrient Distribution 100 g

333 kcal

Protein 11.1g (14% kcal)

Fat 28.9g (86% kcal)

Carbs 0g (0% kcal)

Protein

11.1g

Fat

28.9g

Carbs

Bio-Analysis Dietary Supplement

Franks beef

333 kcal B: 11.1g T: 28.9g W: 0g

Glycemic Load

Balanced

Workout Window

120 min

Pre-workout

Full Analysis

🔍

Looking for a specific mineral or vitamin? Explore all 14 nutrients organized by category and RDA coverage.

Nutrient

Energy (Kcal)

333 kcal

Nutrient

Energy (kJ)

1393 kj

Nutrient

Protein

11.11 g

Nutrient

Carbohydrates

6.67 g

Nutrient

Sugars

2.22 g

Nutrient

Fat

28.89 g

Nutrient

Saturated fat

11.11 g

Nutrient

Trans fat

2.22 g

Nutrient

Salt

2.33 g

Nutrient

Sodium

0.93 mg

Nutrient

Cholesterol

0.06 mg

Nutrient

Vitamin C (Ascorbic acid)

0 mg

Nutrient

Iron

0 mg

Nutrient

Potassium

0.62 mg

Name	Category	Amount	% RDA
Energy (Kcal)	-	333 kcal	-
Energy (kJ)	-	1393 kj	-
Protein	-	11.11 g	-
Carbohydrates	-	6.67 g	-
Sugars	-	2.22 g	-
Fat	-	28.89 g	-
Saturated fat	-	11.11 g	-
Trans fat	-	2.22 g	-
Salt	-	2.33 g	-
Sodium	-	0.93 mg	-
Cholesterol	-	0.06 mg	-
Vitamin C (Ascorbic acid)	-	0 mg	-
Iron	-	0 mg	-
Potassium	-	0.62 mg	-

Glucose Curve

Blood Glucose Curve & Glycemic Index

Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.

Calculate for portions:

Custom amount: (100 g)

Glucose Curve

Blood Glucose Curve (0-180 min)

Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.

Glycemic Load (GL): Low (0)

Chart series:

Time horizon:

Clinical Insight (Glycemic Model) Low glycemic load (GL 0) promotes stable blood glucose with a gentle peak around 90 mg/dL and minimal insulin surge.

Glycemic Load (GL) Low

0 GL pts

Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.

Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts

Index (GI)

Glucose peak

mg/dL

P+F+Fiber buffer

🛡️ Glycemic buffering in this meal

Protein (11.1 g), fat (28.9 g), and dietary fiber (0 g) slow gastric emptying and attenuate the postprandial glucose peak.

Net carbohydrates (digestible) 0 g

Simple sugars: 2.2 g Slowing fiber: 0 g

Ingredients

Beef, water, corn syrup, contains 2% or less: salt, dextrose, flavorings, potassium lactate, sodium phosphate, sodium diacetate, ascorbic acid (vitamin c), extractives of paprika, sodium nitrite.