1 photo

Homepage
ESN Designer Whey Protein Stracciatella

ESN Designer Whey Protein Stracciatella

ESN

Specification & Key Parameters

IŻŻ • EFSA 4 parameter

Parameter	Value	Parameter	Value
KCAL / 100g	380 KCAL	Protein	73g
Fat	5.3g	Carbs	0g

Bio-Analysis Dietary Supplement

ESN Designer Whey Protein Stracciatella

380 kcal B: 73g T: 5.3g W: 0g 0.3g fib.

Glycemic Load

Balanced

Workout Window

30-60 min

Pre-workout

Full Analysis

Nutritional Profile & Bioactivity

Nutrients

Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (100 g)

Calculate for portions:

Custom amount: (100 g)

Macronutrient Distribution 100 g

380 kcal

Protein 73g (86% kcal)

Fat 5.3g (14% kcal)

Carbs 0g (0% kcal)

Protein

73g

Fat

5.3g

Carbs

Fiber

0.3g

Bio-Analysis Dietary Supplement

ESN Designer Whey Protein Stracciatella

380 kcal B: 73g T: 5.3g W: 0g 0.3g fib.

Glycemic Load

Balanced

Workout Window

30-60 min

Pre-workout

Full Analysis

🔍

Looking for a specific mineral or vitamin? Explore all 11 nutrients organized by category and RDA coverage.

Nutrient

Brennwert (Kcal)

380 kcal

Nutrient

Energie (kJ)

1564.6 kj

Nutrient

Eiweiß

73 g

Nutrient

Kohlenhydrate

7.5 g

Nutrient

Zucker

6.33 g

Nutrient

Zuckerzusatz

0 g

Nutrient

Fett

5.3 g

Nutrient

Gesättigte Fettsäuren

3 g

Nutrient

Ballaststoffe

0.33 g

Nutrient

Salz

1.1 g

Nutrient

Natrium

0.44 mg

Name	Category	Amount	% RDA
Brennwert (Kcal)	-	380 kcal	-
Energie (kJ)	-	1564.6 kj	-
Eiweiß	-	73 g	-
Kohlenhydrate	-	7.5 g	-
Zucker	-	6.33 g	-
Zuckerzusatz	-	0 g	-
Fett	-	5.3 g	-
Gesättigte Fettsäuren	-	3 g	-
Ballaststoffe	-	0.33 g	-
Salz	-	1.1 g	-
Natrium	-	0.44 mg	-

Glucose Curve

Blood Glucose Curve & Glycemic Index

Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.

Calculate for portions:

Custom amount: (100 g)

Glucose Curve

Blood Glucose Curve (0-180 min)

Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.

Glycemic Load (GL): Low (0)

Chart series:

Time horizon:

Clinical Insight (Glycemic Model) Low glycemic load (GL 0) promotes stable blood glucose with a gentle peak around 90 mg/dL and minimal insulin surge.

Glycemic Load (GL) Low

0 GL pts

Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.

Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts

Index (GI)

Glucose peak

mg/dL

P+F+Fiber buffer

🛡️ Glycemic buffering in this meal

Protein (73 g), fat (5.3 g), and dietary fiber (0.3 g) slow gastric emptying and attenuate the postprandial glucose peak.

Net carbohydrates (digestible) 0 g

Simple sugars: 6.3 g Slowing fiber: 0.3 g

Ingredients

Molkenproteinmischung 94 % (ultrafiltriertes Molkenproteinkonzentrat, cross-flow mikrofiltriertes Mal Schokoladenstücke 2 % (Kakaomasse, Zucker, Kakaopulver (entölt). Emulgator (Lecithine (Sonnenblume A Herkunft Zutaten: EU/Nicht-EU. Verzehrempfehlung: 30 g DESIGNER WHEY (1 Messläffel, innenliegend Sonnenblume. Soja')). Salz, Trennmittel (Siliciumdioxid). Süßungsmittel (Sucralose, Stevialglycoside aus Steva ser, oder fettarmer Milch in einem Shaker mischen. Empfohlen werden 1-3 Portionen pro Tag Egal ob nach Zwischenmahlzeit Powder for the preparation of a high protein drink. With sugar and sweeteners. Ingredients: Whey Protein Blend 94% (Ultrafiltered Whey Protein Concentrate, Cross Flow Microfiltered W Chunks 2% (Cocoa Mass, Sugar, Fat-Reduced Cocoa Powder, Emulsifier (Lecithins (Sunflower Favoring Say Salt Anti-Caking Agent (Silicon Dioxide). Sweeteners (Sucralose. Steviolglycosides from Steval Recommended 1-3 servings per day. After (or before) training and as a snack ngredients: EU/Non-EU Recommended use: Mix 30 g of DESIGNER WHEY (1 Scoop, inside) with 200 ml of cod Poeder voor de bereiding van een eiwitrijke drank. Met suiker en zoetstoffen. Smaak Stracciatell Banassa, suiker, cacaopoeder (sterk ontvet), emulgator (lecithinen (zonnebloem aroma mug gredienten. Wei-eiwitmengsel 94 % (ultragefilterd wei-eiwitconcentraat, microgefilterd w genten EU/Niet-EU. Aanbevolen gebruik: Meng 30 g DESIGNER WHEY (1 maatlepels binnen me shaker Aanbevolen 1-3 porties per dag. Na (of voor) de training en als tussendoortje antiklontermiddel (siliciumdioxide), zoetstoffen (sucralose, stevioleglycosiden uit Stevial era Poudre pre a flux croise), morceaux de chocolat noir 2% (páte de cacao, sucre, poudre de cacao préparation de boissons riches en protéines. Avec sucre et édulcorants & lange de protéines de lactosérum 94% (concentré de proteines de lacte ant (lecithines (tournesol, soja)), sel, anti-agglomerant sant nomme xanthane). Origine des ingredients: UE non-U avantage) avec 200 ml d'eau froide ou de lait demi-écrem Alan und Verhältnis der enthaltenen Lecithine können verfügbarkeitsbedingt varieren/Surces et en en-cas naues peuvent varier en fonction de la disponibilité is availability/Bronnen en verhouding van lecithines kunnen varieren door beschlocher LAN.COM 300 ge/0.66lb ESNC