1 photo

Homepage
Collagen Liquid

Collagen Liquid

youtheory

Specification & Key Parameters

IŻŻ • EFSA 4 parameter

Parameter	Value	Parameter	Value
KCAL / 100g	67 KCAL	Protein	16.666666666667g
Fat	0g	Carbs	0g

Bio-Analysis Dietary Supplement

Collagen Liquid

67 kcal B: 16.7g T: 0g W: 0g

Glycemic Load

Balanced

Workout Window

30-60 min

Pre-workout

Full Analysis

Nutritional Profile & Bioactivity

Nutrients

Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (100 g)

Calculate for portions:

Custom amount: (100 g)

Macronutrient Distribution 100 g

67 kcal

Protein 16.7g (100% kcal)

Fat 0g (0% kcal)

Carbs 0g (0% kcal)

Protein

16.7g

Fat

Carbs

Bio-Analysis Dietary Supplement

Collagen Liquid

67 kcal B: 16.7g T: 0g W: 0g

Glycemic Load

Balanced

Workout Window

30-60 min

Pre-workout

Full Analysis

🔍

Looking for a specific mineral or vitamin? Explore all 7 nutrients organized by category and RDA coverage.

Nutrient

Energy (Kcal)

66.67 kcal

Nutrient

Energy (kJ)

278 kj

Nutrient

Protein

16.67 g

Nutrient

Carbohydrates

3.33 g

Nutrient

Added sugars

2 g

Nutrient

Salt

0.96 g

Nutrient

Sodium

0.38 mg

Name	Category	Amount	% RDA
Energy (Kcal)	-	66.67 kcal	-
Energy (kJ)	-	278 kj	-
Protein	-	16.67 g	-
Carbohydrates	-	3.33 g	-
Added sugars	-	2 g	-
Salt	-	0.96 g	-
Sodium	-	0.38 mg	-

Glucose Curve

Blood Glucose Curve & Glycemic Index

Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.

Calculate for portions:

Custom amount: (100 g)

Glucose Curve

Blood Glucose Curve (0-180 min)

Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.

Glycemic Load (GL): Low (0)

Chart series:

Time horizon:

Clinical Insight (Glycemic Model) Low glycemic load (GL 0) promotes stable blood glucose with a gentle peak around 90 mg/dL and minimal insulin surge.

Glycemic Load (GL) Low

0 GL pts

Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.

Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts

Index (GI)

Glucose peak

mg/dL

P+F+Fiber buffer

🛡️ Glycemic buffering in this meal

Protein (16.7 g), fat (0 g), and dietary fiber (0 g) slow gastric emptying and attenuate the postprandial glucose peak.

Net carbohydrates (digestible) 0 g

Simple sugars: 2 g Slowing fiber: 0 g

Ingredients

Verisol collagen peptides, hydrolyzed collagen peptides, purified water, citric acid, malic acid, sodium citrate, cultured sugar, natural berry flavors, stevia, xanthan gum