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Calcium and Vitamin D

Calcium and Vitamin D

Brand EN

Specification & Key Parameters

IŻŻ • EFSA 4 parameter

Parameter	Value	Parameter	Value
KCAL / 100g	321 KCAL	Protein	0g
Fat	35.714285714286g	Carbs	0g

Bio-Analysis Dietary Supplement

Calcium and Vitamin D

321 kcal B: 0g T: 35.7g W: 0g

Glycemic Load

Balanced

Workout Window

120 min

Pre-workout

Full Analysis

Nutritional Profile & Bioactivity

Nutrients

Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (100 g)

Calculate for portions:

Custom amount: (100 g)

Macronutrient Distribution 100 g

321 kcal

Protein 0g (0% kcal)

Fat 35.7g (100% kcal)

Carbs 0g (0% kcal)

Protein

Fat

35.7g

Carbs

Bio-Analysis Dietary Supplement

Calcium and Vitamin D

321 kcal B: 0g T: 35.7g W: 0g

Glycemic Load

Balanced

Workout Window

120 min

Pre-workout

Full Analysis

🔍

Looking for a specific mineral or vitamin? Explore all 9 nutrients organized by category and RDA coverage.

Nutrient

Energy (Kcal)

321.43 kcal

Nutrient

Energy (kJ)

1321.43 kj

Nutrient

Fat

35.71 g

Nutrient

Saturated fat

7.14 g

Nutrient

Monounsaturated fat

10.71 g

Nutrient

Polyunsaturated fat

17.86 g

Nutrient

Salt

2.32 g

Nutrient

Sodium

0.93 mg

Nutrient

Calcium

1 mg

Name	Category	Amount	% RDA
Energy (Kcal)	-	321.43 kcal	-
Energy (kJ)	-	1321.43 kj	-
Fat	-	35.71 g	-
Saturated fat	-	7.14 g	-
Monounsaturated fat	-	10.71 g	-
Polyunsaturated fat	-	17.86 g	-
Salt	-	2.32 g	-
Sodium	-	0.93 mg	-
Calcium	-	1 mg	-

Glucose Curve

Blood Glucose Curve & Glycemic Index

Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.

Calculate for portions:

Custom amount: (100 g)

Glucose Curve

Blood Glucose Curve (0-180 min)

Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.

Glycemic Load (GL): Low (0)

Chart series:

Time horizon:

Clinical Insight (Glycemic Model) Low glycemic load (GL 0) promotes stable blood glucose with a gentle peak around 90 mg/dL and minimal insulin surge.

Glycemic Load (GL) Low

0 GL pts

Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.

Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts

Index (GI)

Glucose peak

mg/dL

P+F+Fiber buffer

🛡️ Glycemic buffering in this meal

Protein (0 g), fat (35.7 g), and dietary fiber (0 g) slow gastric emptying and attenuate the postprandial glucose peak.

Net carbohydrates (digestible) 0 g

Simple sugars: 0 g Slowing fiber: 0 g

Ingredients

water, soybean oil, palm oil, tricalcium phosphate, salt, contains less than 2% of: palm kernel oil, emulsifiers (monoglycerides, polyglycerol ester of poly-condensed ricinoleic acid [pgpr], soy lecithin), corn oil, xanthan gum, preservatives (potassium sorbate, sodium benzoate, phosphoric acid, calcium disodium edta), natural and artificial flavors, vitamin a palmitate, beta carotene (color), vitamin d3 (cholecalciferol),