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Zródło
Literatura:
J. Du, Z.-D. He, R.-W. Jiang, W.-C. Ye, H.-X. Xu, and P. P.-H. But, “Antiviral flavonoids from the root bark of Morus alba L.,”
Phytochemistry
, vol. 62, no. 8, pp. 1235–1238, Apr. 2003.
M. Jeszka-Skowrona, E. Flaczyk, J. Jeszka, Z. Krejpcio, E. Król, and M. S.Buchowski, “Mulberry leaf extract intake reduces hyperglycaemia in streptozotocin (STZ)-induced diabetic rats fed high-fat diet,”
J. Funct. Foods
, vol. 8, pp. 9–17, May 2014.
S. Banu
et al.
, “Reduction of post-prandial hyperglycemia by mulberry tea in type-2 diabetes patients.,”
Saudi J. Biol. Sci.
, vol. 22, no. 1, pp. 32–6, Jan. 2015.
P.-N. Chen, S.-C. Chu, H.-L. Chiou, W.-H. Kuo, C.-L. Chiang, and Y.-S. Hsieh, “Mulberry anthocyanins, cyanidin 3-rutinoside and cyanidin 3-glucoside, exhibited an inhibitory effect on the migration and invasion of a human lung cancer cell line,”
Cancer Lett.
, vol. 235, no. 2, pp. 248–259, Apr. 2006.
T. Wu
et al.
, “Blueberry and mulberry juice prevent obesity development in C57BL/6 mice.,”
PLoS One
, vol. 8, no. 10, p. e77585, 2013.
C.-H. Peng, L.-K. Liu, C.-M. Chuang, C.-C. Chyau, C.-N. Huang, and C.-J. Wang, “Mulberry Water Extracts Possess an Anti-obesity Effect and Ability To Inhibit Hepatic Lipogenesis and Promote Lipolysis,”
J. Agric. Food Chem.
, vol. 59, no. 6, pp. 2663–2671, Mar. 2011.
H. H. Lim, S. O. Lee, S. Y. Kim, S. J. Yang, and Y. Lim, “Anti-inflammatory and antiobesity effects of mulberry leaf and fruit extract on high fat diet-induced obesity,”
Exp. Biol. Med.
, vol. 238, no. 10, pp. 1160–1169, Oct. 2013.
M. Przeor, “Morwa biała nieocenione znaczenie zdrowotne,”
Przem. SPOŻYWCZY
, vol. 1, no. 5, pp. 35–37, May 2016.
Pelc J, “Morwa biała – pieniądze, jedwab, zdrowie.,”
Panacea
, vol. 3, no. 48, pp. 26–27, 2014.
Literatura:
J. Du, Z.-D. He, R.-W. Jiang, W.-C. Ye, H.-X. Xu, and P. P.-H. But, “Antiviral flavonoids from the root bark of Morus alba L.,”
Phytochemistry
, vol. 62, no. 8, pp. 1235–1238, Apr. 2003.
M. Jeszka-Skowrona, E. Flaczyk, J. Jeszka, Z. Krejpcio, E. Król, and M. S.Buchowski, “Mulberry leaf extract intake reduces hyperglycaemia in streptozotocin (STZ)-induced diabetic rats fed high-fat diet,”
J. Funct. Foods
, vol. 8, pp. 9–17, May 2014.
S. Banu
et al.
, “Reduction of post-prandial hyperglycemia by mulberry tea in type-2 diabetes patients.,”
Saudi J. Biol. Sci.
, vol. 22, no. 1, pp. 32–6, Jan. 2015.
P.-N. Chen, S.-C. Chu, H.-L. Chiou, W.-H. Kuo, C.-L. Chiang, and Y.-S. Hsieh, “Mulberry anthocyanins, cyanidin 3-rutinoside and cyanidin 3-glucoside, exhibited an inhibitory effect on the migration and invasion of a human lung cancer cell line,”
Cancer Lett.
, vol. 235, no. 2, pp. 248–259, Apr. 2006.
T. Wu
et al.
, “Blueberry and mulberry juice prevent obesity development in C57BL/6 mice.,”
PLoS One
, vol. 8, no. 10, p. e77585, 2013.
C.-H. Peng, L.-K. Liu, C.-M. Chuang, C.-C. Chyau, C.-N. Huang, and C.-J. Wang, “Mulberry Water Extracts Possess an Anti-obesity Effect and Ability To Inhibit Hepatic Lipogenesis and Promote Lipolysis,”
J. Agric. Food Chem.
, vol. 59, no. 6, pp. 2663–2671, Mar. 2011.
H. H. Lim, S. O. Lee, S. Y. Kim, S. J. Yang, and Y. Lim, “Anti-inflammatory and antiobesity effects of mulberry leaf and fruit extract on high fat diet-induced obesity,”
Exp. Biol. Med.
, vol. 238, no. 10, pp. 1160–1169, Oct. 2013.
M. Przeor, “Morwa biała nieocenione znaczenie zdrowotne,”
Przem. SPOŻYWCZY
, vol. 1, no. 5, pp. 35–37, May 2016.
Pelc J, “Morwa biała – pieniądze, jedwab, zdrowie.,”
Panacea
, vol. 3, no. 48, pp. 26–27, 2014.