Zródło

Literatura:
de Figueiredo S.M., Binda N.S., i wsp.:
The antioxidant properties of organosulfur compounds (sulforaphane).
Recent Pat Endocr Metab Immune Drug Discov. 2015;9(1):24-39.
Conzatti A., Fróes F.C., i wsp.:
Clinical and molecular evidence of the consumption of broccoli, glucoraphanin and sulforaphane in humans.
Nutr Hosp. 2014 Nov 30;31(2):559-69.
Chang YW1, Jang JY1, i wsp.:
The Effects of Broccoli Sprout Extract Containing Sulforaphane on Lipid Peroxidation and Helicobacter pylori Infection in the Gastric Mucosa.
Gut Liver. 2015 Jul;9(4):486-93.
Fahey J.W., Haristoy X., i wsp.:
Sulforaphane inhibits extracellular, intracellular, and antibiotic-resistant strains of Helicobacter pylori and prevents benzo[a]pyrene-induced stomach tumors.
Proc Natl Acad Sci U S A. 2002 May 28;99(11):7610-5.
Fahey J.W., Stephenson K.K., Wade K.L., Talalay P.:
Urease from Helicobacter pylori is inactivated by sulforaphane and other isothiocyanates.
Biochem Biophys Res Commun. 2013 May 24;435(1):1-7.