Zródło

Literatura:
Miklaszewska M et al. Biotechnologiczny potencjał cyjanobakterii z rodzaju Arthrospira Biotechnologia 2008
Spirulina prevents atherosclerosis by reducing hypercholesterolemia in rabbits fed a high-cholesterol diet. Cheong SH1, Kim MY, Sok DE, Hwang SY, Kim JH, Kim HR, Lee JH, Kim YB, Kim MR. w: Journal of Nutritional Science and Vitaminology.
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Hypolipidemic, Antioxidant and Antiinflammatory Activities of Microalgae Spirulina. Ruitang Deng and Te-Jin Chow. w: Cardiovascular Therapeutics.
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https://ndb.nal.usda.gov/ndb/foods/show/3306?manu=&fgcd=&ds=