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Zródło
Literatura:
Markuza B.: Zioła i przyprawy mojej kuchni. Zysk i S-ka Poznań 2010
Różański H.: Wawrzyn-Laurus, (dok elekt.) http://rozanski.li/162/wawrzyn-laurus/ 09.10.2017
Kowalczyk B.: Eukaliptus, goździkowiec, koper, gardenia jaśminowa, hyzop lekarski, jaśmin, jałowiec, wawrzyn szlachetny, lawenda, lipia trójlistna. Panacea 2005, 2, 24-27
Summono A., Wulan A.: The use of bay leaf (Eugenia polyantha Wight) in dentistry. Dental Journal 2008, 3, 147-150
Basak S., Candan F.: Effect of Laurus nobilis L. Essential Oil and its Main Components on α-glucosidase and Reactive Oxygen Species Scavenging Activity. Iran J Pharm Res. 2013 Spring;12(2):367-79.
Khan I., Shah S., Abdullach A. i wsp.: Effect of Incorporating Bay Leaves in Cookies on Postprandial Glycemia, Appetite, Palatability, and Gastrointestinal Well-Being. J Am Coll Nutr. 2017 Sep-Oct;36(7):514-519
Chaundhry N., Tarig P.: Bactericidal activity of black pepper, bay leaf, aniseed and coriander against oral isolates. Pak J Pharm Sci. 2006,3, 214-218
Peixoto L., Rosalen P., Ferreira G. i wsp.: Antifungal activity, mode of action and anti-biofilm effects of Laurus nobilis Linnaeus essential oil against Candida spp.
Arch Oral Biol. 2017, 73, 179-185.
Fang F., Shengmin S., Kuang Y.: Isolation and identification of cytotoxic compounds from Bay leaf (Laurus nobilis). Food Chemistry 2005, 93,3, 497-501
Jin S., Hong J., Jung S. i wsp.: Turmeric and laurel aqueous extracts exhibit in vitro anti-atherosclerotic activity and in vivo hypolipidemic effects in a zebrafish model. J Med Food. 2011, 3, 247-56
Literatura:
Markuza B.: Zioła i przyprawy mojej kuchni. Zysk i S-ka Poznań 2010
Różański H.: Wawrzyn-Laurus, (dok elekt.) http://rozanski.li/162/wawrzyn-laurus/ 09.10.2017
Kowalczyk B.: Eukaliptus, goździkowiec, koper, gardenia jaśminowa, hyzop lekarski, jaśmin, jałowiec, wawrzyn szlachetny, lawenda, lipia trójlistna. Panacea 2005, 2, 24-27
Summono A., Wulan A.: The use of bay leaf (Eugenia polyantha Wight) in dentistry. Dental Journal 2008, 3, 147-150
Basak S., Candan F.: Effect of Laurus nobilis L. Essential Oil and its Main Components on α-glucosidase and Reactive Oxygen Species Scavenging Activity. Iran J Pharm Res. 2013 Spring;12(2):367-79.
Khan I., Shah S., Abdullach A. i wsp.: Effect of Incorporating Bay Leaves in Cookies on Postprandial Glycemia, Appetite, Palatability, and Gastrointestinal Well-Being. J Am Coll Nutr. 2017 Sep-Oct;36(7):514-519
Chaundhry N., Tarig P.: Bactericidal activity of black pepper, bay leaf, aniseed and coriander against oral isolates. Pak J Pharm Sci. 2006,3, 214-218
Peixoto L., Rosalen P., Ferreira G. i wsp.: Antifungal activity, mode of action and anti-biofilm effects of Laurus nobilis Linnaeus essential oil against Candida spp.
Arch Oral Biol. 2017, 73, 179-185.
Fang F., Shengmin S., Kuang Y.: Isolation and identification of cytotoxic compounds from Bay leaf (Laurus nobilis). Food Chemistry 2005, 93,3, 497-501
Jin S., Hong J., Jung S. i wsp.: Turmeric and laurel aqueous extracts exhibit in vitro anti-atherosclerotic activity and in vivo hypolipidemic effects in a zebrafish model. J Med Food. 2011, 3, 247-56