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Etemadi A. et al., Mortality from different causes associated with meat, heme iron, nitrates, and nitrites in the NIH-AARP Diet and Health Study: population based cohort study, „The BMJ” 2017, 357.
Habermeyer M. et al., Nitrate and nitrite in the diet: how to assess their benefit and risk for human health, „Molecular Nutrition & Food Research” 2015, 59(1), 106–128.
Etemadi A. et al., Anatomical subsite can modify the association between meat and meat compounds and risk of colorectal adenocarcinoma: Findings from three large US cohorts, „International Journal of Cancer” 2018, 143(9), 2261–2270.
Obayashi Y., Nagamura Y., Does monosodium glutamate really cause headache? A systematic review of human studies, „The Journal of Headache and Pain” 2016, 17, 54.
Äijälä M. et al., Dietary sodium intake and pre-diction of cardiovascular events, „European Journal of Clinical Nutrition” 2015, 69(9), 1042–1047.
D‘Elia L., Galletti F., Strazzullo P., Dietary salt intake and risk of gastric cancer, „Cancer Research and Treatment” 2014, 159, 83–95.
Lee S.K., Kim M.K., Relationship of sodium intake with obesity among Korean children and adolescents: Korea National Health and Nutrition Exa-mination Survey, „British Journal of Nutrition” 2016, 115(5), 834–841.
Normy żywienia dla populacji Polski, pod red. Jarosza M., Warszawa 2017.
Etemadi A. et al., Mortality from different causes associated with meat, heme iron, nitrates, and nitrites in the NIH-AARP Diet and Health Study: population based cohort study, „The BMJ” 2017, 357.
Habermeyer M. et al., Nitrate and nitrite in the diet: how to assess their benefit and risk for human health, „Molecular Nutrition & Food Research” 2015, 59(1), 106–128.
Etemadi A. et al., Anatomical subsite can modify the association between meat and meat compounds and risk of colorectal adenocarcinoma: Findings from three large US cohorts, „International Journal of Cancer” 2018, 143(9), 2261–2270.
Obayashi Y., Nagamura Y., Does monosodium glutamate really cause headache? A systematic review of human studies, „The Journal of Headache and Pain” 2016, 17, 54.
Äijälä M. et al., Dietary sodium intake and pre-diction of cardiovascular events, „European Journal of Clinical Nutrition” 2015, 69(9), 1042–1047.
D‘Elia L., Galletti F., Strazzullo P., Dietary salt intake and risk of gastric cancer, „Cancer Research and Treatment” 2014, 159, 83–95.
Lee S.K., Kim M.K., Relationship of sodium intake with obesity among Korean children and adolescents: Korea National Health and Nutrition Exa-mination Survey, „British Journal of Nutrition” 2016, 115(5), 834–841.
Normy żywienia dla populacji Polski, pod red. Jarosza M., Warszawa 2017.