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Normy żywienia dla populacji Polski, pod red. Jarosza M., Warszawa 2017.
Vetrani C. et al., Fibre-enriched buckwheat pasta modifies blood glucose response compared to corn pasta in individuals with type 1 diabetes and celiac disease: Acute randomized controlled trial, „Diabetes Research and Clinical Practice” 2019, 149, 156–162.
Desai A., Fish Protein and Lipid Interactions on the Digestibility and Bioavailability of Starch and Protein from Durum Wheat Pasta, „Molecules” 2019, 24(5), 839.
Normy żywienia dla populacji Polski, pod red. Jarosza M., Warszawa 2017.
Vetrani C. et al., Fibre-enriched buckwheat pasta modifies blood glucose response compared to corn pasta in individuals with type 1 diabetes and celiac disease: Acute randomized controlled trial, „Diabetes Research and Clinical Practice” 2019, 149, 156–162.
Desai A., Fish Protein and Lipid Interactions on the Digestibility and Bioavailability of Starch and Protein from Durum Wheat Pasta, „Molecules” 2019, 24(5), 839.