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Normy żywienia dla populacji Polski, pod red. Jarosza M., Warszawa 2017.
Claustrat B., Leston J., Melatonin: Physiological effects in humans, „Neurochirurgie” 2015, 61(2–3), 77–84.
Varoni E.M. et al., Effect of Red Wine Intake on Serum and Salivary Melatonin Levels: A Randomized, Placebo-Controlled Clinical Trial, „Molecules” 2018, 23(10).
Snopek L. et al., Contribution of Red Wine Consumption to Human Health Protection, „Molecules” 2018, 23(7).
Arcanjo N.M. et al., Benefits of wine-based marination of strip steaks prior to roasting: inhibition of protein oxidation and impact on sensory properties, „Journal of the Science of Food and Agriculture” 2019, 99(3), 1108–1116.
Normy żywienia dla populacji Polski, pod red. Jarosza M., Warszawa 2017.
Claustrat B., Leston J., Melatonin: Physiological effects in humans, „Neurochirurgie” 2015, 61(2–3), 77–84.
Varoni E.M. et al., Effect of Red Wine Intake on Serum and Salivary Melatonin Levels: A Randomized, Placebo-Controlled Clinical Trial, „Molecules” 2018, 23(10).
Snopek L. et al., Contribution of Red Wine Consumption to Human Health Protection, „Molecules” 2018, 23(7).
Arcanjo N.M. et al., Benefits of wine-based marination of strip steaks prior to roasting: inhibition of protein oxidation and impact on sensory properties, „Journal of the Science of Food and Agriculture” 2019, 99(3), 1108–1116.