Zródło

Literatura:
Red and purple coloured potatoes as a significant antioxidant source in human nutrition – a review, J. Lachman, K. Hamouz, PLANT SOIL ENVIRON., 51, 2005 (11): 477–482
Anticancer activities of anthocyanin extract from genotyped Solanum tuberosumL. “Vitelotte”, Paola Bontempo i in., Journal of Functional Foods 19 (2015) 584–593