Zródło

Literatura:
Coles LT,
C
lifton PM
. Effect of beetroot juice on lowering blood pressure in free-living, disease-free adults: a randomized, placebo-controlled trial.
Nutr J.
Dec 11;11:106.
Szaefer H
,
Ignatowicz E
,
Adamska T
,
Baer-Dubowska W
. Beetroot juice protects against N-nitrosodiethylamine-induced liver injury in rats. .
Food Chem Toxicol.
Jun;50(6):2027-33
Hobbs DA
,
Kaffa N
,
George TW
,
Methven L
,
Lovegrove JA
. Blood pressure-lowering effects of beetroot juice and novel beetroot-enriched bread products in normotensive male subjects.
Br J Nutr.
Dec 14;108(11):2066-74.
Elżbieta Klewicka
/
Agata Czyżowska,  Biological Stability of Lactofermented Beetroot Juice During Refrigerated Storage, [dostęp on-line]
https://doi.org/10.2478/v10222-011-0028-
Boxin Ou,
Dejian Huang,
Maureen Hampsch-Woodill,
Judith A. Flanagan,
Elizabeth K., Deemer, Analysis of Antioxidant Activities of Common Vegetables Employing Oxygen Radical Absorbance Capacity (ORAC) and Ferric Reducing Antioxidant Power (FRAP) Assays:  A Comparative Study, [dostęp on-line]
http://pubs.acs.org/doi/abs/10.1021/jf0116606
Wei Song,
Christopher M. Derito,
M. Keshu Liu,
Xiangjiu He,
Mei Dong,
Rui Hai Liu, Cellular Antioxidant Activity of Common Vegetables, [dostęp on-line]
http://pubs.acs.org/doi/abs/10.1021/jf903583
Charanjit Kaur, Harish C. Kapoor, Anti-oxidant activity and total phenolic content of some Asian vegetables, [dostęp on-line]
http://onlinelibrary.wiley.com/doi/10.1046/j.1365-2621.2002.00552.x/full