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Literatura:
Barrett M.L., Udani J.K.:
A proprietary alpha-amylase inhibitor from white bean (Phaseolus vulgaris): a review of clinical studies on weight loss and glycemic control.
Nutr J. 2011 Mar 17;10:24.
de Gouveia N.M., Alves F.V., i wsp.:
An in vitro and in vivo study of the α-amylase activity of phaseolamin.
J Med Food. 2014 Aug;17(8):915-20.
Oliveira R.J., de Oliveira V.N., i wsp.:
Phaseolamin treatment prevents oxidative stress and collagen deposition in the hearts of streptozotocin-induced diabetic rats.
Diab Vasc Dis Res. 2014 Mar;11(2):110-7.