Zródło

Literatura:
Geliebter A., Grillot CL., Aviram-Friedman R., Haq S., Yahav E., Hashim SA.: “
Effects of oatmeal and corn flakes cereal breakfasts on satiety, gastric emptying, glucose, and appetite-related hormones
.”, Ann Nutr Metab., 2015.
Hlebowicz J., Wickenberg J., Fahlstrom R., Bjorgell O., Almer LO., Darwiche G.: “
Effect of commercial breakfast fibre cereals compared with corn flakes on postprandial blood glucose, gastric emptying and satiety in healthy subjects: a randomized blinded crossover trial
.”, Nutr J., 2007.
Mikołajczak J., Bator E., Bronkowska M., Piotrowska E., Orzeł D., Wyka J., Biernat J.: „
The value of glycemic index and glycemic load from selected corn flakes eaten with milk.
”, Rocz Panstw Zakl Hig., 2012.
Prasanthi PS., Naveena N., Vishnuvardhana Rao M., Bhaskarachary K.: „
Compositional variability of nutrients and phytochemicals in corn after processing
.”, J Food Sci Technol., 2017.