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Literatura:
Codina GG., Mironeasa S.: „
Use of response surface methodology to investigate the effects of brown and golden flaxseed on wheat flour dough microstructure and rheological properties
.”, J Food Sci Technol., 2016.
Machado Am., de Paula H., Cardoso LD., Costa NM.: “Effects of brown and golden flaxseed on the lipid profile, glycemia, inflammatory biomarkers, blood pressure and body composition in overweight adolescents.”, Nutrition., 2015.
Pilar BC., da Costa Gullich AA., Stroher DJ., et al.: “28-days dietary supplementation with golden flaxseed improves biochemical and oxidative parameters in patients with metabolic syndrome.”, Journal of Functional Foods, 2014, 10/232-242.
Literatura:
Codina GG., Mironeasa S.: „
Use of response surface methodology to investigate the effects of brown and golden flaxseed on wheat flour dough microstructure and rheological properties
.”, J Food Sci Technol., 2016.
Machado Am., de Paula H., Cardoso LD., Costa NM.: “Effects of brown and golden flaxseed on the lipid profile, glycemia, inflammatory biomarkers, blood pressure and body composition in overweight adolescents.”, Nutrition., 2015.
Pilar BC., da Costa Gullich AA., Stroher DJ., et al.: “28-days dietary supplementation with golden flaxseed improves biochemical and oxidative parameters in patients with metabolic syndrome.”, Journal of Functional Foods, 2014, 10/232-242.