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Zródło
Literatura:
Zelda Pieterse, Prof Johann Jerling Prof Welma Oosthuizen, Avocados (monounsaturated fatty acids), weight loss and serum lipids, Specialist Forum, April 2003, Vol. 3 no. 4.
Duarte et al., Avocado: characteristics, health benefits and uses, Ciência Rural, v.46, n.4, abr, 2016.
Fulgoni at al., Avocado consumption is associated with better diet quality and nutrient intake, and lower metabolic syndrome risk in US adults: results from the National Health and Nutrition Examination Survey (NHANES) 2001–2008, Nutrition Journal 2013, 12:1.
Mark L. Dreher, Adrienne J. Davenport, Hass Avocado Composition and Potential Health Effects, Critical Reviews in Food Science and Nutrition, 53:738–750 (2013).
Literatura:
Zelda Pieterse, Prof Johann Jerling Prof Welma Oosthuizen, Avocados (monounsaturated fatty acids), weight loss and serum lipids, Specialist Forum, April 2003, Vol. 3 no. 4.
Duarte et al., Avocado: characteristics, health benefits and uses, Ciência Rural, v.46, n.4, abr, 2016.
Fulgoni at al., Avocado consumption is associated with better diet quality and nutrient intake, and lower metabolic syndrome risk in US adults: results from the National Health and Nutrition Examination Survey (NHANES) 2001–2008, Nutrition Journal 2013, 12:1.
Mark L. Dreher, Adrienne J. Davenport, Hass Avocado Composition and Potential Health Effects, Critical Reviews in Food Science and Nutrition, 53:738–750 (2013).