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Zródło
Abrams E.M., Hormonal Imbalance And Hormone Regulated Issues, „Journal of Molecular Pathophysiology” 2021, 10(8), 1–2.
Alesi S. et al., Anti-Inflammatory Diets in Fertility: An Evidence Review, „Nutrients” 2022, 14(19), 3914.
Aragón-Vela J. et al., The Role of Molecular and Hormonal Factors in Obesity and the Effects of Physical Activity in Children, „International Journal of Molecular Sciences” 2022, 23(23), 15413.
Campbell A.P., Rains T.M., Dietary protein is important in the practical management of prediabetes and type 2 diabetes, „Journal of Nutrition” 2015, 145(1), 164–169.
Canivenc-Lavier M.C., Bennetau-Pelissero C., Phytoestrogens and Health Effects, „Nutrients” 2023, 15(2), 317.
Jarosz M. et al., Normy żywienia dla populacji Polski i ich zastosowanie, pod red. Jarosza M. et al., Warszawa 2020.
Layman D.K. et al., Defining meal requirements for protein to optimize metabolic roles of amino acids, „American Journal of Clinical Nutrition” 2015, 101(6), 1330–1338.
Wang M.Y., Sang L.X., Sun S.Y., Gut microbiota and female health, „World Journal of Gastroenterology” 2024, 30(12), 1655–1662.
Wang F. et al., Effects of high-protein diets on the cardiometabolic factors and reproductive hormones of women with polycystic ovary syndrome: a systematic review and meta-analysis, „Nutrition & Diabetes” 2024, 14(1), 6.
Abrams E.M., Hormonal Imbalance And Hormone Regulated Issues, „Journal of Molecular Pathophysiology” 2021, 10(8), 1–2.
Alesi S. et al., Anti-Inflammatory Diets in Fertility: An Evidence Review, „Nutrients” 2022, 14(19), 3914.
Aragón-Vela J. et al., The Role of Molecular and Hormonal Factors in Obesity and the Effects of Physical Activity in Children, „International Journal of Molecular Sciences” 2022, 23(23), 15413.
Campbell A.P., Rains T.M., Dietary protein is important in the practical management of prediabetes and type 2 diabetes, „Journal of Nutrition” 2015, 145(1), 164–169.
Canivenc-Lavier M.C., Bennetau-Pelissero C., Phytoestrogens and Health Effects, „Nutrients” 2023, 15(2), 317.
Jarosz M. et al., Normy żywienia dla populacji Polski i ich zastosowanie, pod red. Jarosza M. et al., Warszawa 2020.
Layman D.K. et al., Defining meal requirements for protein to optimize metabolic roles of amino acids, „American Journal of Clinical Nutrition” 2015, 101(6), 1330–1338.
Wang M.Y., Sang L.X., Sun S.Y., Gut microbiota and female health, „World Journal of Gastroenterology” 2024, 30(12), 1655–1662.
Wang F. et al., Effects of high-protein diets on the cardiometabolic factors and reproductive hormones of women with polycystic ovary syndrome: a systematic review and meta-analysis, „Nutrition & Diabetes” 2024, 14(1), 6.