Kefir with seeds: chia and linseed
Preparation steps
Whole flax seeds should be freshly ground.
If you have purchased pre-ground flax seeds, use them already ground.
Mix the kefir with the ground seeds.
Add the chia seeds.
Mix everything together.
Set aside in the refrigerator for 3-4 hours.
Ingredients
The nutritional values given apply to the entire recipe (grams of all portions of the recipe).
| Protein |
15g
/ 80.61 g
|
| Sugar |
24g
/ 50 g
|
| Fatty saturated |
6.5g
/ 20 g
|
| Potassium |
750mg
/ 4000 mg
|
| Sodium |
200mg
/ 1500 mg
|
| Fat |
10g
/ 120.92 g
|
| Calcium |
600mg
/ 1000 mg
|
| Vitamin B12 (Cobalamin) |
1.5µg
/ 4 µg
|
| Vitamin B2 (Riboflavin) |
1mg
/ 1.4 mg
|
| Carbohydrate |
24g
/ 201.53 g
|
| Protein |
3.308g
/ 80.61 g
|
| Fiber |
6.88g
/ 30 g
|
| Sugar |
0.18g
/ 50 g
|
| Zinc |
0.916mg
/ 10 mg
|
| Phosphorus |
172mg
/ 700 mg
|
| Fatty monounsaturated |
0.46g
|
| Fatty saturated |
0.666g
/ 20 g
|
| Fatty polyunsaturated |
4.732g
/ 10 g
|
| Magnesium |
67mg
/ 350 mg
|
| Manganese |
0.54mg
/ 2.3 mg
|
| Copper |
0.18mg
/ 1.5 mg
|
| Potassium |
81.4mg
/ 4000 mg
|
| Sodium |
3.2mg
/ 1500 mg
|
| Fat |
6.148g
/ 120.92 g
|
| Calcium |
126.2mg
/ 1000 mg
|
| Vitamin A |
10.8µg
/ 800 µg
|
| Vitamin B1 (Thiamin) |
0.124mg
/ 1.1 mg
|
| Vitamin B2 (Riboflavin) |
0.034mg
/ 1.4 mg
|
| Vitamin B3 (Niacin) |
1.766mg
/ 15 mg
|
| Vitamin B9 (Folate) |
9.8µg
/ 300 µg
|
| Vitamin C (Ascorbic acid) |
0.32mg
/ 110 mg
|
| Vitamin E |
0.1mg
/ 14 mg
|
| Carbohydrate |
8.428g
/ 201.53 g
|
| Iron |
1.544mg
/ 15 mg
|
| Protein |
3.658g
/ 80.61 g
|
| Fiber |
5.46g
/ 30 g
|
| Sugar |
0.3g
/ 50 g
|
| Zinc |
0.868mg
/ 10 mg
|
| Phytosterols |
29.2mg
/ 2 mg
|
| Fluoride |
0.2µg
/ 3.5 µg
|
| Phosphorus |
128.4mg
/ 700 mg
|
| Fatty monounsaturated |
1.504g
|
| Fatty saturated |
0.732g
/ 20 g
|
| Fatty polyunsaturated |
5.746g
/ 10 g
|
| Magnesium |
78.4mg
/ 350 mg
|
| Manganese |
0.496mg
/ 2.3 mg
|
| Copper |
0.244mg
/ 1.5 mg
|
| Omega 3 |
4.562g
/ 2.5 g
|
| Omega 6 |
1.182g
/ 12 g
|
| Potassium |
162.6mg
/ 4000 mg
|
| Selenium |
5.08µg
/ 70 µg
|
| Salt |
6g
/ 1500 g
|
| Fat |
8.432g
/ 120.92 g
|
| Calcium |
51mg
/ 1000 mg
|
| Vitamin B1 (Thiamin) |
0.328mg
/ 1.1 mg
|
| Vitamin B2 (Riboflavin) |
0.032mg
/ 1.4 mg
|
| Vitamin B3 (Niacin) |
0.616mg
/ 15 mg
|
| Vitamin B5 (Pantothenic acid) |
0.196mg
/ 5 mg
|
| Vitamin B6 (Pyridoxine) |
0.094mg
/ 1.6 mg
|
| Vitamin B9 (Folate) |
17.4µg
/ 300 µg
|
| Vitamin C (Ascorbic acid) |
0.12mg
/ 110 mg
|
| Vitamin E |
0.062mg
/ 14 mg
|
| Vitamin K |
0.86µg
/ 70 µg
|
| Carbohydrate |
5.776g
/ 201.53 g
|
| Iron |
1.146mg
/ 15 mg
|
Nutritional composition for all portions of the recipe
| Protein |
21.97g
/ 80.61 g
|
| Fiber |
12.34g
/ 30 g
|
| Sugar |
24.48g
/ 50 g
|
| Zinc |
1.79mg
/ 10 mg
|
| Phytosterols |
29.2mg
/ 2 mg
|
| Fluoride |
0.2µg
/ 3.5 µg
|
| Phosphorus |
300.4mg
/ 700 mg
|
| Fatty monounsaturated |
1.96g
|
| Fatty saturated |
7.9g
/ 20 g
|
| Fatty polyunsaturated |
10.48g
/ 10 g
|
| Magnesium |
145.4mg
/ 350 mg
|
| Manganese |
1.04mg
/ 2.3 mg
|
| Copper |
0.42mg
/ 1.5 mg
|
| Omega 3 |
4.56g
/ 2.5 g
|
| Omega 6 |
1.18g
/ 12 g
|
| Potassium |
994mg
/ 4000 mg
|
| Selenium |
5.08µg
/ 70 µg
|
| Sodium |
203.2mg
/ 1500 mg
|
| Salt |
6g
/ 1500 g
|
| Fat |
24.58g
/ 120.92 g
|
| Calcium |
777.2mg
/ 1000 mg
|
| Vitamin A |
10.8µg
/ 800 µg
|
| Vitamin B1 (Thiamin) |
0.45mg
/ 1.1 mg
|
| Vitamin B12 (Cobalamin) |
1.5µg
/ 4 µg
|
| Vitamin B2 (Riboflavin) |
1.06mg
/ 1.4 mg
|
| Vitamin B3 (Niacin) |
2.39mg
/ 15 mg
|
| Vitamin B5 (Pantothenic acid) |
0.2mg
/ 5 mg
|
| Vitamin B6 (Pyridoxine) |
0.09mg
/ 1.6 mg
|
| Vitamin B9 (Folate) |
27.2µg
/ 300 µg
|
| Vitamin C (Ascorbic acid) |
0.44mg
/ 110 mg
|
| Vitamin E |
0.16mg
/ 14 mg
|
| Vitamin K |
0.86µg
/ 70 µg
|
| Carbohydrate |
38.21g
/ 201.53 g
|
| Iron |
2.69mg
/ 15 mg
|
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