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Allergens
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Statistic

Nutritional composition 100g

Proteins 20%
0.6g / 95.05 g
Fats 30%
0.3g / 63.37 g
Carbohydrates 50%
11.7g / 105.61 g
Kcal
51.9Kcal / 1901.02 Kcal

Recipes with the use of the current food

1
min.
194 kcal
1 / 5
Lactose, Milk
Protein, Fiber , +24
Details

1
min.
328 kcal
1 / 5
Lactose, Milk
Protein, Fiber , +24
Details

1
min.
130 kcal
1 / 5
Protein, Fiber , +2
Details

1
min.
208 kcal
1 / 5
Protein, Fiber , +2
Details

1 - 4 of 4

Comments

The author of the food is Dietspremium
The original language of creation is Polish. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.