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Pesto with basil

David Janitzek
April 19, 2024
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Pesto with basil

Allergens

Lactose, Milk

Occasions

-

Types

-

Statistic

Nutritional composition 100g

Proteins 20%

3.7g / 95.05 g

Fats 30%

34.6g / 63.37 g

Carbohydrates 50%

6.3g / 105.61 g

Kcal

351.4Kcal / 1901.02 Kcal

Protein	3.7g / 95.05 g
Fat	34.6g / 142.58 g
Carbohydrate	6.3g / 237.63 g

Recipes with the use of the current food

1

min.

404 kcal

1 / 5

Lactose, Milk

Protein, Fiber , +26

Details

1

min.

352 kcal

1 / 5

Lactose, Milk

Protein, Fiber , +20

Details

1

min.

460 kcal

1 / 5

Gluten, Lactose , +1

Protein, Fiber , +24

Details

1

min.

351 kcal

1 / 5

Gluten, Lactose , +1

Protein, Fiber , +24

Details

1

min.

367 kcal

1 / 5

Lactose, Milk

Protein, Fiber , +23

Details

1

min.

366 kcal

1 / 5

Gluten, Lactose , +1

Protein, Fiber , +23

Details

1 - 6 of 6

Comments

The author of the food is Dietspremium

The original language of creation is Polish. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.