Protein
Fat
Carbohydrates
Allergens
Fische und daraus gewonnene Erzeugnisse
Types
Nutrients
Ascorbic acid - Vitamin C
27.7 mg / 1 Portion
Betaine
0.03 mg / 1 Portion
Calcium
127.59 mg / 1 Portion
Carbohydrate
53.9 g / 1 Portion
Carotene Beta
0.01 µg / 1 Portion
Copper
0.22 mg / 1 Portion
Fatty acids
24 g / 1 Portion
Fatty monounsaturated
0.1 g / 1 Portion
Fatty polyunsaturated
0.32 g / 1 Portion
Fatty saturated
5.15 g / 1 Portion
Folat
0.06 µg / 1 Portion
Iodine
150 µg / 1 Portion
Kcal
400 kcal / 1 Portion
Magnesium
74.14 mg / 1 Portion
Manganese
0.77 mg / 1 Portion
Phosphorus
606.29 mg / 1 Portion
Potassium
1133.67 mg / 1 Portion
Protein
51.36 g / 1 Portion
Selenium
0.04 µg / 1 Portion
Sodium
482.75 mg / 1 Portion
Sucrose
1.16 g / 1 Portion
Tocopherol gamma
0 mg / 1 Portion
Vitamin A
1031.22 µg / 1 Portion
Vitamin A - A RE
0 µg / 1 Portion
Vitamin B1 (Thiamin)
0.1 mg / 1 Portion
Vitamin B12 (Cobalamin)
6 µg / 1 Portion
Vitamin B2 (Riboflavin)
0.1 mg / 1 Portion
Vitamin B3 (Niacin - pp)
0.76 mg / 1 Portion
Vitamin B4 (Choline)
0.06 mg / 1 Portion
Vitamin B5 (Pantothenic acid)
0 mg / 1 Portion
Vitamin B6 (Pyridoxine)
2.36 mg / 1 Portion
Vitamin B9 (Folate)
16 µg / 1 Portion
Vitamin B9 (Folic acid)
32.9 µg / 1 Portion
Vitamin D
40 µg / 1 Portion
Vitamin E
4.5 mg / 1 Portion
Vitamin K
0.1 µg / 1 Portion