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Pasta penne (full grain)

David Janitzek
April 19, 2024
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Allergens

Gluten

Occasions

-

Types

-

Statistic

Nutritional composition 100g

Proteins 20%

15.2g / 95.05 g

Fats 30%

1.3g / 63.37 g

Carbohydrates 50%

68g / 105.61 g

Kcal

344.5Kcal / 1901.02 Kcal

Protein	15.2g / 95.05 g
Fiber	6.2g / 30 g
Fat	1.3g / 142.58 g
Carbohydrate	68g / 237.63 g

Recipes with the use of the current food

Salmon pasta

1

15min.

598 kcal

3 / 5

Gluten, Fische und daraus gewonnene Erzeugnisse , +3

Protein, Fiber , +30

Details

1

min.

692 kcal

1 / 5

Lactose, Milk , +1

Protein, Fiber , +26

Details

1

min.

1.331 kcal

1 / 5

Gluten, Lactose , +1

Protein, Fiber , +23

Details

1

min.

818 kcal

1 / 5

Gluten

Protein, Fiber , +29

Details

1

min.

606 kcal

1 / 5

Gluten

Protein, Fiber , +26

Details

1

min.

595 kcal

1 / 5

Gluten

Protein, Fiber , +28

Details

2

min.

384 kcal

1 / 5

Gluten

Protein, Fiber , +34

Details

1 - 7 of 7

Comments

The author of the food is Dietspremium

The original language of creation is Polish. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.