Potato flour

David Janitzek
Dezember 21, 2023
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Potato flour

Allergens

-

Occasions

-

Types

-

Statistic

Nutritional composition 100g

Proteins 20%

0.6g / 95.05 g

Fats 30%

0.1g / 63.37 g

Carbohydrates 50%

84.3g / 105.61 g

Kcal

340.5Kcal / 1901.02 Kcal

Protein	0.6g / 95.05 g
Fiber	0.4g / 30 g
Fat	0.1g / 142.58 g
Carbohydrate	84.3g / 237.63 g

Recipes with the use of the current food

1

min.

396 kcal

1 / 5

Lactose, Milk , +2

Protein, Fiber , +30

Details

1

min.

454 kcal

1 / 5

Protein, Fiber , +36

Details

2

min.

345 kcal

1 / 5

Milk, Lactose , +1

Protein, Fiber , +28

Details

1 - 3 of 3

Comments

The author of the food is Dietspremium

The original language of creation is Polish. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.