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Cabbage (nut)

Cabbage (nut)

Allergens
-
Occasions
-
Types
-
Statistic

Nutritional composition 100g

Proteins 20%
1.1g / 95.05 g
Fats 30%
0.2g / 63.37 g
Carbohydrates 50%
3.4g / 105.61 g
Kcal
19.8Kcal / 1901.02 Kcal

Recipes with the use of the current food

Sauerkraut with pork schnitzel

1
25min.
677 kcal
3 / 5
Lactose, Milk , +2
, , +5
Protein, Fiber , +33
Details

Salmon with curry rice and salad

1
35min.
475 kcal
3 / 5
Fische und daraus gewonnene Erzeugnisse
, , +4
Betaine, Protein , +44
Details

1
min.
80 kcal
1 / 5
Protein, Fiber , +23
Details

1
min.
468 kcal
1 / 5
Gluten
Protein, Fiber , +26
Details

1
min.
467 kcal
1 / 5
Protein, Fiber , +26
Details

1
min.
212 kcal
1 / 5
Protein, Fiber , +25
Details

1 - 6 of 6

Comments

The author of the food is Dietspremium
The original language of creation is Polish. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.