
Cabbage (nut)
200 × Gram
(1 g)
200 g
Cabbage (nut)
Protein |
2.2g
/ 95.05 g
|
Fiber |
4.2g
/ 30 g
|
Zinc |
0.48mg
/ 10 mg
|
Phosphorus |
36mg
/ 700 mg
|
Ascorbic acid - Vitamin C |
32mg
/ 110 mg
|
Fatty saturated |
0.08g
|
Fatty polyunsaturated |
0.22g
|
Magnesium |
14mg
/ 350 mg
|
Manganese |
0.28mg
/ 2.3 mg
|
Copper |
0.08mg
/ 1.5 mg
|
Potassium |
422mg
/ 4000 mg
|
Sodium |
520mg
/ 1500 mg
|
Fat |
0.4g
/ 142.58 g
|
Calcium |
72mg
/ 1000 mg
|
Vitamin B1 (Thiamin) |
0.06mg
/ 1.1 mg
|
Vitamin B2 (Riboflavin) |
0.12mg
/ 1.4 mg
|
Vitamin B3 (Niacin - pp) |
0.2mg
/ 15 mg
|
Vitamin B6 (Pyridoxine) |
0.34mg
/ 1.6 mg
|
Vitamin B9 (Folate) |
32µg
/ 300 µg
|
Vitamin A |
6µg
/ 800 µg
|
Carbohydrate |
6.8g
/ 237.63 g
|
Iron |
1mg
/ 15 mg
|
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