Protein
Fat
Carbohydrates
Allergens
Fische und daraus gewonnene Erzeugnisse
Types
Nutrients
Ascorbic acid - Vitamin C
419.86 mg / 1 Portion
Calcium
412.38 mg / 1 Portion
Carbohydrate
99.55 g / 1 Portion
Carotene Beta
507 µg / 1 Portion
Chlorine
18 mg / 1 Portion
Copper
0.73 mg / 1 Portion
Fatty acids
12 g / 1 Portion
Fatty monounsaturated
3.88 g / 1 Portion
Fatty polyunsaturated
1.71 g / 1 Portion
Fatty saturated
3.63 g / 1 Portion
Fiber
14.92 g / 1 Portion
Glicemyc Index
0.05 µg / 1 Portion
Iodine
75.3 µg / 1 Portion
Iron
13.74 mg / 1 Portion
Kcal
200 kcal / 1 Portion
Magnesium
287.89 mg / 1 Portion
Manganese
1.43 mg / 1 Portion
Phosphorus
548.62 mg / 1 Portion
Potassium
2366.74 mg / 1 Portion
Protein
38.2 g / 1 Portion
Selenium
2.7 µg / 1 Portion
Sodium
183.59 mg / 1 Portion
Sucrose
4.99 g / 1 Portion
Tiamin
0.01 mg / 1 Portion
Vitamin A
2040.67 µg / 1 Portion
Vitamin A - A RE
225 µg / 1 Portion
Vitamin B1 (Thiamin)
0.63 mg / 1 Portion
Vitamin B12 (Cobalamin)
3 µg / 1 Portion
Vitamin B2 (Riboflavin)
0.74 mg / 1 Portion
Vitamin B3 (Niacin - pp)
6.16 mg / 1 Portion
Vitamin B5 (Pantothenic acid)
0.48 mg / 1 Portion
Vitamin B6 (Pyridoxine)
2.75 mg / 1 Portion
Vitamin B9 (Folate)
53.4 µg / 1 Portion
Vitamin B9 (Folic acid)
553.56 µg / 1 Portion
Vitamin D
20 µg / 1 Portion
Vitamin E
7.82 mg / 1 Portion
Vitamin K
660 µg / 1 Portion
Water
263.7 g / 1 Portion