Low-sweetened apricot jam

David Janitzek
April 19, 2024
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Allergens

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Occasions

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Types

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Statistic

Nutritional composition 100g

Proteins 20%

0.4g / 95.05 g

Fats 30%

0.1g / 63.37 g

Carbohydrates 50%

38.8g / 105.61 g

Kcal

157.7Kcal / 1901.02 Kcal

Protein	0.4g / 95.05 g
Fiber	0.7g / 30 g
Fat	0.1g / 142.58 g
Carbohydrate	38.8g / 237.63 g

Recipes with the use of the current food

1

min.

396 kcal

1 / 5

Milk, Gluten

Protein, Fiber , +25

Details

1

min.

552 kcal

1 / 5

Milk

Protein, Fiber , +24

Details

1

min.

392 kcal

1 / 5

Milk

Protein, Fiber , +24

Details

1 - 3 of 3

Comments

The author of the food is Dietspremium

The original language of creation is Polish. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.