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Curry

David Janitzek
April 19, 2024
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Curry

Allergens

-

Occasions

-

Types

-

Statistic

Nutritional composition 100g

Proteins 20%

14.29g / 95.05 g

Fats 30%

10g / 63.37 g

Carbohydrates 50%

55.83g / 105.61 g

Kcal

370.48Kcal / 1901.02 Kcal

Recipes with the use of the current food

Low Carb Chicken breast with curry and cauliflower

2

45min.

471 kcal

3 / 5

, , +9

Betaine, Protein , +39

Details

Salad with millet, carrots and cashew nuts

1

20min.

595 kcal

3 / 5

, , +8

Alcohol, Betaine , +46

Details

Chicken Curry with Rice

1

25min.

707 kcal

3 / 5

, , +5

Betaine, Protein , +39

Details

Leczo with chicken and millet

1

20min.

720 kcal

1 / 5

, , +12

Betaine, Protein , +39

Details

Turkey breast with pasta in mushroom sauce

1

20min.

511 kcal

1 / 5

Gluten, Milk , +1

, , +9

Betaine, Protein , +40

Details

Salmon with curry rice and salad

1

35min.

475 kcal

3 / 5

Fische und daraus gewonnene Erzeugnisse

, , +4

Betaine, Protein , +44

Details

Omelette with peppers and olives

1

10min.

495 kcal

2 / 5

Lactose, Milk

, , +15

Betaine, Protein , +40

Details

Tortilla with chicken and mozzarella

3

15min.

362 kcal

2 / 5

Lactose, Milk , +1

, , +11

Betaine, Protein , +42

Details

Mushroom-Tomato Cheese-Pot

2

40min.

527 kcal

1 / 5

Lactose, Milk

, , +13

Betaine, Protein , +42

Details

Cauliflower curry with carrots

2

50min.

522 kcal

3 / 5

, , +9

Betaine, Protein , +39

Details

1

min.

799 kcal

1 / 5

Lactose, Milk

Betaine, Protein , +40

Details

1

min.

674 kcal

1 / 5

Betaine, Protein , +38

Details

Comments

The author of the food is Dietspremium

The original language of creation is Polish. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.