Protein
Fett
Kohlenhydrate
Allergene
Typen
Plant-based foods and beverages
Mineralien
Ascorbinsäure - vitamin c
10.99 mg / 1 Portion
Calcium
213.8 mg / 1 Portion
Einfach ungesättigte Fettsäuren
0.32 g / 1 Portion
Eisen
1.63 mg / 1 Portion
Eiweiß
22.68 g / 1 Portion
Gesättigte Fettsäuren
0.31 g / 1 Portion
Glicemyc Index
1.2 µg / 1 Portion
Kalium
795.23 mg / 1 Portion
Kohlenhydrat
56.42 g / 1 Portion
Kupfer
0.23 mg / 1 Portion
Magnesium
112.78 mg / 1 Portion
Mangan
1.03 mg / 1 Portion
Mehrfach ungesättigte Fettsäuren
0.36 g / 1 Portion
Natrium
51 mg / 1 Portion
Phosphor
434.54 mg / 1 Portion
Saccharose
0.18 g / 1 Portion
Selenium
9.65 µg / 1 Portion
Vitamin B1 (Thiamin)
0.34 mg / 1 Portion
Vitamin B12 (Cobalamin)
1.05 µg / 1 Portion
Vitamin B2 (Riboflavin)
0.59 mg / 1 Portion
Vitamin B3 (Niacin - pp)
1.41 mg / 1 Portion
Vitamin B6 (Pyridoxin)
0.61 mg / 1 Portion
Vitamin B9 (Folsäure)
35.02 µg / 1 Portion
Vitamin K
1.56 µg / 1 Portion
Vitamin a
24.35 µg / 1 Portion
Vitamin e
0.52 mg / 1 Portion
Zellulose
6.22 g / 1 Portion