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Baker's Yeast, Pressed
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Baker's Yeast Leavening Agent Protein Source

Baker's Yeast, Pressed

82 KCAL / 100g
16.7g Protein
1.2g Fat
1.1g carbohydrate.chart

Nutrients

Nutrients
Name / 100g
Alanine 1.1 g
Alcohol 1 g
Arginine 0.6 g
Beta-Glucan 0.5 g
Protein 16.7 g
Total Protein 16.7 g
Complete Protein 16.7 g
Protein Plant 16.7 g
Protein Animal 1 g
Boron 0.05 mg
Fiber 2.4 g
Fiber insoluble 1.2 g
Fiber soluble 1.2 g
Total sugar alcohols 1 g
Chlorine 100 mg
Chloride 100 mg
Cholesterol 1 mg
Chromium 2 µg
Cobalt 0 µg
Sugar 0.5 g
Sugar added 1 g
Sugar Alcohols 1 g
Zinc 2.4 mg
Cysteine 0.18 g
Cystine 0.15 g
Energy 360 kJ
Phenylalanine 0.7 g
Phytosterols 10 mg
Fluoride 0 mg
Phosphorus 370 mg
Fructose 0.1 g
Galactose 1 g
Glycine 0.7 g
Glucose 0.1 g
Glutamine 1.5 g
Histidine 0.3 g
Inulin 1 g
Isoleucine 0.8 g
Iodine 0.6 µg
Calories 87 kcal
Carotene Beta 1 mg
Kcal 86 kcal
KJ 360 kJ
Silica 0.1 mg
Aspartic acid 1.4 g
Folate 642 µg
Glutamic acid 2.1 g
Fatty monounsaturated 0.4 g
Fatty saturated 0.2 g
Fatty trans 1 g
Fatty polyunsaturated 0.6 g
Lactose 1 g
Leucine 1.1 g
Lysine 1.2 g
Lutein 1 µg
Lycopene 1 µg
Magnesium 41 mg
Maltose 1 g
Manganese 0.2 mg
Methionine 0.2 g
Copper 0.2 mg
Molybdenum 1 µg
Natron 22 g
Nickel 0 mg
Omega 3 0.03 g
Omega 6 0.57 g
Ash 6.6 g
Potassium 470 mg
Proline 0.6 g
Retinol 1 µg
Sucrose 0.3 g
Selenium 1 µg
Serine 0.8 g
Sulfur 30 mg
Starch 0.3 g
Sorbitol 1 g
Sodium 1 mg
Salt 0.1 g
Threonine 0.7 g
Tryptophan 0.2 g
Tyrosine 0.5 g
Fat 1.2 g
Total Fat 1.2 g
Valine 0.9 g
Calcium 16 mg
Vitamin A 1 µg
Vitamin ARE 1 µg
Vitamin B1 (Thiamin) 0.83 mg
Vitamin B12 (Cobalamin) 1 µg
Vitamin B2 (Riboflavin) 1.39 mg
Vitamin B3 (Niacin) 9.75 mg
Vitamin B4 (Choline) 30 mg
Vitamin B5 (Pantothenic acid) 2.29 mg
Vitamin B6 (Pyridoxine) 0.63 mg
Vitamin B7 (Biotin) 3 mg
Vitamin B9 (Folate) 642 µg
Vitamin C (Ascorbic acid) 1 mg
Vitamin D 0.2 µg
Vitamin D3 0.2 µg
Vitamin E 0.1 mg
Vitamin K 570 µg
Water 72 g
Carbohydrate 1.1 g
Total Carbohydrates 1.1 g
Xylitol 1 g
Zeaxanthin 1 µg
Iron 2.9 mg

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