Mittelmeer-Diät, Kochrezepte, Expertenmeinungen

The traditional diet of the inhabitants of the Mediterranean basin (from the 1960s) is characterized by a high content of vegetables, fruits, cereal products, grain seeds of legumes. As the main source of fat, the residents consumed olive oil, with a limited supply along with a diet of animal fats. Milk, dairy products and fish were consumed on an average level, and to a lesser extent meat.

Example of a menu, developing your own Type of meal Description ***Remember daily physical activity, which is an integral part of your diet! *** Breakfast Full-grain barley bread sandwich with a hard-boiled dough with spinach and pickled cucumber (derived from pepper, salt vinegar, thyme) served with pickled glass cucumbers in strips + a glass of water with cottage cheese II Breakfast a natural yogurt with 3 slices of sliced leaf and dried leaf sauce After a coffee/herb meal, the Goto snack can be made with a slice of brown sauce, a small amount of salted cottonseed rice powder, a half-sliced crust coconut sauce made of palm oil....

Fruit salad recipe (one serving) Ingredients: 1 apple 1 red pear 1 tablespoon of onion pear Oils of olive oil: oregano, basil, mackerel, rosemary, raspberries, these, the preparation: vegetables cut into a bunch of cooked vegetable yogurt.

Let us be encouraged by the abundance of Mediterranean cereals, vegetables and fruits. In addition, in its Polish edition, we can use our herbs and vegetables, according to the current season. We can also choose vegetable oil instead of olive oil. I think that this diet is worth paying special attention to. Contrary to appearances, the diet is not expensive, and certainly very varied.