Kapstinische Ernährung - grundlegende Regeln, Vorteile, Nachteile und Rezept für Kapstinsuppe
Lena Bauer
2026-03-18
5 Min. Lesezeit
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Die Kapstinische Diät, auch bekannt als die Präsidenten-Diät oder die von Kwaśniewski, wurde vor etwa 10 Jahren beliebt. Die Diät ist einfach zu verwenden, kostengünstig und zeigt schnell Erfolge bei der Gewichtsreduktion. Darüber hinaus ist die maximale Dauer von einer Woche ein Anreiz für viele Menschen, diese Methode zum Abnehmen auszuprobieren. Allerdings sollte man beachten, dass die Kapstinische Diät schnell und einfach zu Ergebnissen führt, was für den Körper nicht von Vorteil ist, da er nach dem Absetzen der Diät schnell zu den ursprünglichen Maßen zurückkehrt und oft sogar zusätzliches Gewicht aufnimmt. Aus diesem Grund ist es sinnvoll, darüber nachzudenken, ob es überhaupt sinnvoll ist, die Kapstinische Diät zu befolgen.
The Capuchin diet
The Capuchin diet is a very low-calorie diet, up to 1000 calories per day and can allow you to lose about 4 to 5 kg over the course of a week. The duration of the above diet is seven days and requires careful observance of the recipes of the meals consumed.
The Capuchin diet is the rule
The following are the most important dietary rules to follow when composing your meals: The diet may last for a maximum of 7 days. A soup/bigos made from white, sour or Italian cabbage with vegetable additives: tomatoes, carrots, peppers, onions, porridge, parsley and herbs should not be added to the food in quantities greater than 2 tablespoons of olive oil per day. It is permissible to consume 150 200 g of poultry meat, beef or turkey per day with vegetables added: tomato, carrot, pepper, onion, pork, peanut butter, peach, pear, peas and seasoned herbs.
The Capuchin diet has its advantages
It's only a week long, it's short-term. Cheap cabbage, regardless of the type or species, is one of the products that is financially available to everyone. The base is a soup/bigos that's easy to make.
The Capuchin diet is flawed
As every ready-made diet has its advantages, but at the same time there are disadvantages that may not be indifferent to our health. Here are some of them: The diet does not teach proper habits and dietary choices, it is not recommended by nutritionists and dietitians.
The Capuchin diet has a yo-yo effect
The Capuchin diet provides a very low daily calorie intake, which is not enough to complete the basic metabolism of matter, i.e. the energy necessary for the functioning of the body's blood, respiratory, digestive systems etc. This causes its use to increase the risk of the yo-yo effect. The body is starting to adapt to a lower calories intake which causes a decrease in the basic metabolic rate of matter. In practice this can be explained by the example.
The Capuchin diet is a recipe
The following is a recipe for cabbage soup one of the most important meals during the Capuchin diet. Prescription for Capucian soup Ingredients: white cabbage head or about 3 kg of sour cabbage, 3 carrot roots, 3 root peters, 2 colored peppers, 6 7 tomatoes or 2 cans of tomatoes in a can, 6 onions, pork, herbs and spices: pepper, laurel leaf, English green, mackerel, chamomile, dried pepper and scented pepper.