The chili pepper has been well known and widely used since antiquity. However, it gained its greatest popularity during the time when European invaders conquered South America. The Aztecs stole gold and valuables, and they also took small red peppers with them, which they spread to European tables. Interestingly, chili peppers were mainly added to digestive foods, but the Aztec people combined them in a surprising way with chocolate. The drink on the basis of chili and chocolate was supposed to add strength and vitality. Today, chili pepper is used as a spice for various dishes. Its taste is so spicy and strong that it does not suit everyone. Those who like chili dishes benefit twice – not only from the great taste, but also from the health-promoting properties.
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