Blood Glucose Curve (0-180 min)
Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.
Blood glucose and insulin values are mathematical estimates (Brand-Miller / Atkinson). Consult a doctor or registered dietitian if you have health questions.
Actual impact of the consumed carbohydrate portion (0g) on blood glucose levels.
GL combines carbohydrate quality (GI) with the actual quantity in a portion. Values under 10 are low (steady energy, metabolic protection), 10–19 moderate, and ≥20 high (prompting a steep glucose rise).
Dietary fiber and lipids slow gastric emptying and enzymatic carbohydrate breakdown, facilitating steady glucose absorption and avoiding excessive insulin secretion.
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