Raspberry chia pudding
Preparation steps
Mix raspberries with yogurt. Add chia seeds. Blend everything until smooth and set aside for 5 minutes.
You can add a little water if the mixture is too thick for you.
Ingredients
The nutritional values given apply to the entire recipe (grams of all portions of the recipe).
| Protein |
1.95g
/ 80.61 g
|
| Fiber |
10.05g
/ 30 g
|
| Zinc |
0.54mg
/ 10 mg
|
| Phosphorus |
49.5mg
/ 700 mg
|
| Fatty monounsaturated |
0.015g
|
| Fatty saturated |
0.015g
|
| Fatty polyunsaturated |
0.09g
|
| Magnesium |
30mg
/ 350 mg
|
| Manganese |
0.48mg
/ 2.3 mg
|
| Copper |
0.285mg
/ 1.5 mg
|
| Potassium |
304.5mg
/ 4000 mg
|
| Sucrose |
1.5g
|
| Sodium |
3mg
/ 1500 mg
|
| Fat |
0.45g
/ 120.92 g
|
| Calcium |
52.5mg
/ 1000 mg
|
| Vitamin A |
4.5µg
/ 800 µg
|
| Vitamin B1 (Thiamin) |
0.015mg
/ 1.1 mg
|
| Vitamin B2 (Riboflavin) |
0.09mg
/ 1.4 mg
|
| Vitamin B3 (Niacin) |
0.39mg
/ 15 mg
|
| Vitamin B6 (Pyridoxine) |
0.09mg
/ 1.6 mg
|
| Vitamin C (Ascorbic acid) |
47.1mg
/ 110 mg
|
| Vitamin E |
0.72mg
/ 14 mg
|
| Carbohydrate |
18g
/ 201.53 g
|
| Iron |
1.2mg
/ 15 mg
|
Alternatively, use strawberries or blueberries
Raspberries| Protein |
18g
/ 80.61 g
|
| Zinc |
0.78mg
/ 10 mg
|
| Phosphorus |
288mg
/ 700 mg
|
| Magnesium |
13.5mg
/ 350 mg
|
| Potassium |
184.5mg
/ 4000 mg
|
| Selenium |
9.645µg
/ 70 µg
|
| Sodium |
48mg
/ 1500 mg
|
| Salt |
0.15mg
/ 1500 mg
|
| Calcium |
150mg
/ 1000 mg
|
| Vitamin B1 (Thiamin) |
0.15mg
/ 1.1 mg
|
| Vitamin B12 (Cobalamin) |
1.05µg
/ 4 µg
|
| Vitamin B2 (Riboflavin) |
0.435mg
/ 1.4 mg
|
| Vitamin B3 (Niacin) |
0.3mg
/ 15 mg
|
| Carbohydrate |
6.15g
/ 201.53 g
|
| Protein |
3.308g
/ 80.61 g
|
| Fiber |
6.88g
/ 30 g
|
| Sugar |
0.18g
/ 50 g
|
| Zinc |
0.916mg
/ 10 mg
|
| Phosphorus |
172mg
/ 700 mg
|
| Fatty monounsaturated |
0.46g
|
| Fatty saturated |
0.666g
|
| Fatty polyunsaturated |
4.732g
|
| Magnesium |
67mg
/ 350 mg
|
| Manganese |
0.54mg
/ 2.3 mg
|
| Copper |
0.18mg
/ 1.5 mg
|
| Potassium |
81.4mg
/ 4000 mg
|
| Sodium |
3.2mg
/ 1500 mg
|
| Fat |
6.148g
/ 120.92 g
|
| Calcium |
126.2mg
/ 1000 mg
|
| Vitamin A |
10.8µg
/ 800 µg
|
| Vitamin B1 (Thiamin) |
0.124mg
/ 1.1 mg
|
| Vitamin B2 (Riboflavin) |
0.034mg
/ 1.4 mg
|
| Vitamin B3 (Niacin) |
1.766mg
/ 15 mg
|
| Vitamin B9 (Folate) |
9.8µg
/ 300 µg
|
| Vitamin C (Ascorbic acid) |
0.32mg
/ 110 mg
|
| Vitamin E |
0.1mg
/ 14 mg
|
| Carbohydrate |
8.428g
/ 201.53 g
|
| Iron |
1.544mg
/ 15 mg
|
Nutritional composition for all portions of the recipe
| Protein |
23.26g
/ 80.61 g
|
| Fiber |
16.93g
/ 30 g
|
| Sugar |
0.18g
/ 50 g
|
| Zinc |
2.24mg
/ 10 mg
|
| Phosphorus |
509.5mg
/ 700 mg
|
| Fatty monounsaturated |
0.48g
|
| Fatty saturated |
0.69g
|
| Fatty polyunsaturated |
4.82g
|
| Magnesium |
110.5mg
/ 350 mg
|
| Manganese |
1.02mg
/ 2.3 mg
|
| Copper |
0.47mg
/ 1.5 mg
|
| Potassium |
570.4mg
/ 4000 mg
|
| Sucrose |
1.5g
|
| Selenium |
9.65µg
/ 70 µg
|
| Sodium |
54.2mg
/ 1500 mg
|
| Salt |
0.15mg
/ 1500 mg
|
| Fat |
6.6g
/ 120.92 g
|
| Calcium |
328.7mg
/ 1000 mg
|
| Vitamin A |
15.3µg
/ 800 µg
|
| Vitamin B1 (Thiamin) |
0.29mg
/ 1.1 mg
|
| Vitamin B12 (Cobalamin) |
1.05µg
/ 4 µg
|
| Vitamin B2 (Riboflavin) |
0.56mg
/ 1.4 mg
|
| Vitamin B3 (Niacin) |
2.46mg
/ 15 mg
|
| Vitamin B6 (Pyridoxine) |
0.09mg
/ 1.6 mg
|
| Vitamin B9 (Folate) |
9.8µg
/ 300 µg
|
| Vitamin C (Ascorbic acid) |
47.42mg
/ 110 mg
|
| Vitamin E |
0.82mg
/ 14 mg
|
| Carbohydrate |
32.58g
/ 201.53 g
|
| Iron |
2.74mg
/ 15 mg
|
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