Low Carb Goulash with minced meat and mushrooms

Homepage Recipes Low Carb Goulash with minced meat and mushrooms

Low Carb Goulash with minced meat and mushrooms

Preparation steps

Wash the mushrooms and cut them into bite-sized pieces.

Heat some oil or butter in the pan and fry the mushrooms.

Put the mushrooms to one side.

Peel the onions and chop finely.

Heat some oil/butter in a pan and briefly fry the onions.

Then add the minced meat and fry.

Then wash the peppers, cut them into small squares and add them to the meat.


Immediately after that, dissolve the tomato paste in a glass of water and add it to the pan with the mushrooms and the tomatoes from the can.


Season with all the spices and let everything simmer for 5-10 minutes.


Preparation time
30 Minutes
Number of portions
2
Degree of flatness
3 / 5
Allergens
-
Occasions
-
Types
Żywność i napoje na bazie roślin, Żywność na bazie roślin, Produkty na bazie warzyw i owoców, Produkty na bazie warzyw, Pomidory i produkty z pomidorów, Koncentrat pomidorowy, Przyprawy, Przyprawy z niezielonych części roślin, Pieprz, Czarny pieprz, Tłuszcze, Tłuszcze roślinne, Produkty drzewa oliwnego, Oleje roślinne, Oliwa z oliwek
Glycemic Index
0
Statistic

Ingredients

The nutritional values ​​given apply to the entire recipe (grams of all portions of the recipe).

Card image cap
Number of servings 250 × Gram (1 g)
Weight 250 g
Fresh mushroom
Card image cap
Number of servings 200 × Gram (1 g)
Weight 200 g

It can also be your favorite minced meat

Minced pork
Card image cap
Number of servings 1 × Piece (170 g)
Weight 170 g
Onion
Card image cap
Number of servings 1 × Piece (200 g)
Weight 200 g
Red pepper
Card image cap
Number of servings 200 × Mililiter (1 g)
Weight 200 g
Water
Card image cap
Number of servings 1 × Tablespoon (25 g)
Weight 25 g
Tomato Concentrate 30%
Card image cap
Number of servings 1 × Can (260 g)
Weight 260 g
Tomatoes in can
Card image cap
Number of servings 1 × Teaspoon (2 g)
Weight 2 g
Dried rosemary
Card image cap
Number of servings 1 × Teaspoon (2 g)
Weight 2 g
Thyme, dried
Card image cap
Number of servings 1 × Teaspoon (2 g)
Weight 2 g
Dried oregano
Card image cap
Number of servings 1 × Teaspoon (2 g)
Weight 2 g
Dried basil
Card image cap
Number of servings 0.5 × Teaspoon (5 g)
Weight 2.5 g
Salt, white
Card image cap
Number of servings 3 × Pinch (0.1 g)
Weight 0.3 g
Black pepper
Card image cap
Number of servings 1 × Teaspoon (3 g)
Weight 3 g
Ground sweet pepper
Card image cap
Number of servings 2 × Tablespoon (10 g)
Weight 20 g
olive oil

Nutritional composition for only 1 (one) portion of the recipe

Proteins 20%
25.58g / 80.61 g
Fats 30%
27.53g / 53.74 g
Carbohydrates 50%
26.63g / 89.57 g
Kcal
456.57Kcal / 1612.27 Kcal

Nutritional composition for all portions of the recipe

Proteins 20%
51.16g / 80.61 g
Fats 30%
55.05g / 53.74 g
Carbohydrates 50%
53.26g / 89.57 g
Kcal
913.13Kcal / 1612.27 Kcal

Comments

The author of the recipe is Dietspremium
The original language of creation is Polish. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.