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Beef goulash with buckwheat and vegetables

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Beef goulash with buckwheat and vegetables

Preparation steps

Sauté the onion, garlic, and beef in olive oil.

Add the carrots, bell peppers, tomatoes, and spices. Simmer for about 1 hour, until the beef is tender.

Cook the buckwheat groats.

Prepare the poached eggs (in gently simmering water with vinegar).

Serve the groats on a plate, followed by the vegetable stew, spinach, and poached egg. Sprinkle with parsley.


Preparation time
80 Minutes
Number of portions
1
Degree of flatness
3 / 5
Allergens
-
Occasions
-
Types
-
Glycemic Index
0
Statistic

Ingredients

The nutritional values ​​given apply to the entire recipe (grams of all portions of the recipe).

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Number of servings 150 × Gram (1 g)
Weight 150 g
Beef goulash (leg)
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Number of servings 45 × Gram (1 g)
Weight 45 g
Buckwheat groats
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Number of servings 5 × Piece (20 g)
Weight 100 g
Fresh mushroom
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Number of servings 3 × Slice (30 g)
Weight 90 g
Red pepper
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Number of servings 1 × Piece (50 g)
Weight 50 g
Carrot
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Number of servings 0.5 × Small piece (130 g)
Weight 65 g
Onion
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Number of servings 1 × Tooth (5 g)
Weight 5 g
Garlic
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Number of servings 1 × Handfull (25 g)
Weight 25 g
Fresh spinach
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Number of servings 0.5 × Can (260 g)
Weight 130 g
Tomatoes in can
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Number of servings 1 × Teaspoon (5 g)
Weight 5 g
olive oil
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Number of servings 1 × Leaf (1 g)
Weight 1 g
Bay leaf
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Number of servings 1 × Grain (1 g)
Weight 1 g
Allspice
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Number of servings 1 × Teaspoon (1 g)
Weight 1 g
Parsley
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Number of servings 1 × Pinch (0.1 g)
Weight 0.1 g
Black pepper
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Number of servings 1 × Pinch (0.1 g)
Weight 0.1 g
Salt, white

Nutritional composition for all portions of the recipe

Proteins 20%
42.86g / 80.61 g
Fats 30%
12.28g / 53.74 g
Carbohydrates 50%
58.18g / 89.57 g
Kcal
514.68Kcal / 1612.27 Kcal

Comments

The author of the recipe is Dietspremium
The original language of creation is Polish. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.