Banana chia yogurt
Preparation steps
Blend chia seeds (remember to grind them) with yogurt, nuts and banana. Transfer to a small bowl and sprinkle with oat flakes.
Ingredients
The nutritional values given apply to the entire recipe (grams of all portions of the recipe).
| Protein |
20.25g
/ 80.61 g
|
| Zinc |
1.17mg
/ 10 mg
|
| Phosphorus |
303.75mg
/ 700 mg
|
| Magnesium |
24.81mg
/ 350 mg
|
| Potassium |
317.25mg
/ 4000 mg
|
| Selenium |
21.825µg
/ 70 µg
|
| Fat |
11.25g
/ 120.92 g
|
| Calcium |
225mg
/ 1000 mg
|
| Vitamin B1 (Thiamin) |
0.045mg
/ 1.1 mg
|
| Vitamin B12 (Cobalamin) |
1.695µg
/ 4 µg
|
| Vitamin B2 (Riboflavin) |
0.63mg
/ 1.4 mg
|
| Vitamin B5 (Pantothenic acid) |
0.75mg
/ 5 mg
|
| Carbohydrate |
9g
/ 201.53 g
|
| Protein |
1.2g
/ 80.61 g
|
| Fiber |
2.04g
/ 30 g
|
| Zinc |
0.216mg
/ 10 mg
|
| Phosphorus |
24mg
/ 700 mg
|
| Fatty monounsaturated |
0.036g
|
| Fatty saturated |
0.144g
|
| Fatty polyunsaturated |
0.072g
|
| Magnesium |
39.6mg
/ 350 mg
|
| Manganese |
0.504mg
/ 2.3 mg
|
| Copper |
0.12mg
/ 1.5 mg
|
| Potassium |
474mg
/ 4000 mg
|
| Sodium |
1.2mg
/ 1500 mg
|
| Fat |
0.36g
/ 120.92 g
|
| Calcium |
7.2mg
/ 1000 mg
|
| Vitamin A |
9.6µg
/ 800 µg
|
| Vitamin B1 (Thiamin) |
0.048mg
/ 1.1 mg
|
| Vitamin B2 (Riboflavin) |
0.12mg
/ 1.4 mg
|
| Vitamin B3 (Niacin) |
0.6mg
/ 15 mg
|
| Vitamin B6 (Pyridoxine) |
0.432mg
/ 1.6 mg
|
| Vitamin C (Ascorbic acid) |
10.8mg
/ 110 mg
|
| Vitamin E |
0.324mg
/ 14 mg
|
| Carbohydrate |
28.2g
/ 201.53 g
|
| Iron |
0.48mg
/ 15 mg
|
| Protein |
1.654g
/ 80.61 g
|
| Fiber |
3.44g
/ 30 g
|
| Sugar |
0.09g
/ 50 g
|
| Zinc |
0.458mg
/ 10 mg
|
| Phosphorus |
86mg
/ 700 mg
|
| Fatty monounsaturated |
0.23g
|
| Fatty saturated |
0.333g
|
| Fatty polyunsaturated |
2.366g
|
| Magnesium |
33.5mg
/ 350 mg
|
| Manganese |
0.27mg
/ 2.3 mg
|
| Copper |
0.09mg
/ 1.5 mg
|
| Potassium |
40.7mg
/ 4000 mg
|
| Sodium |
1.6mg
/ 1500 mg
|
| Fat |
3.074g
/ 120.92 g
|
| Calcium |
63.1mg
/ 1000 mg
|
| Vitamin A |
5.4µg
/ 800 µg
|
| Vitamin B1 (Thiamin) |
0.062mg
/ 1.1 mg
|
| Vitamin B2 (Riboflavin) |
0.017mg
/ 1.4 mg
|
| Vitamin B3 (Niacin) |
0.883mg
/ 15 mg
|
| Vitamin B9 (Folate) |
4.9µg
/ 300 µg
|
| Vitamin C (Ascorbic acid) |
0.16mg
/ 110 mg
|
| Vitamin E |
0.05mg
/ 14 mg
|
| Carbohydrate |
4.214g
/ 201.53 g
|
| Iron |
0.772mg
/ 15 mg
|
| Protein |
1.523g
/ 80.61 g
|
| Fiber |
0.67g
/ 30 g
|
| Fatty monounsaturated |
0.893g
|
| Fatty saturated |
0.612g
|
| Fat |
6.521g
/ 120.92 g
|
| Carbohydrate |
1.371g
/ 201.53 g
|
| Protein |
2.38g
/ 80.61 g
|
| Fiber |
1.38g
/ 30 g
|
| Zinc |
0.62mg
/ 10 mg
|
| Phosphorus |
86.6mg
/ 700 mg
|
| Fatty monounsaturated |
0.522g
|
| Fatty saturated |
0.25g
|
| Fatty polyunsaturated |
0.58g
|
| Magnesium |
25.8mg
/ 350 mg
|
| Manganese |
0.838mg
/ 2.3 mg
|
| Copper |
0.11mg
/ 1.5 mg
|
| Potassium |
75.8mg
/ 4000 mg
|
| Sucrose |
0.18g
|
| Sodium |
1mg
/ 1500 mg
|
| Fat |
1.44g
/ 120.92 g
|
| Calcium |
10.8mg
/ 1000 mg
|
| Vitamin B1 (Thiamin) |
0.092mg
/ 1.1 mg
|
| Vitamin B2 (Riboflavin) |
0.03mg
/ 1.4 mg
|
| Vitamin B3 (Niacin) |
0.174mg
/ 15 mg
|
| Vitamin B6 (Pyridoxine) |
0.03mg
/ 1.6 mg
|
| Vitamin E |
0.36mg
/ 14 mg
|
| Carbohydrate |
13.86g
/ 201.53 g
|
| Iron |
0.78mg
/ 15 mg
|
Nutritional composition for all portions of the recipe
| Protein |
27g
/ 80.61 g
|
| Fiber |
7.53g
/ 30 g
|
| Sugar |
0.09g
/ 50 g
|
| Zinc |
2.47mg
/ 10 mg
|
| Phosphorus |
500.35mg
/ 700 mg
|
| Fatty monounsaturated |
1.68g
|
| Fatty saturated |
1.33g
|
| Fatty polyunsaturated |
3.02g
|
| Magnesium |
123.71mg
/ 350 mg
|
| Manganese |
1.61mg
/ 2.3 mg
|
| Copper |
0.32mg
/ 1.5 mg
|
| Potassium |
907.75mg
/ 4000 mg
|
| Sucrose |
0.18g
|
| Selenium |
21.83µg
/ 70 µg
|
| Sodium |
3.8mg
/ 1500 mg
|
| Fat |
22.64g
/ 120.92 g
|
| Calcium |
306.1mg
/ 1000 mg
|
| Vitamin A |
15µg
/ 800 µg
|
| Vitamin B1 (Thiamin) |
0.25mg
/ 1.1 mg
|
| Vitamin B12 (Cobalamin) |
1.7µg
/ 4 µg
|
| Vitamin B2 (Riboflavin) |
0.8mg
/ 1.4 mg
|
| Vitamin B3 (Niacin) |
1.65mg
/ 15 mg
|
| Vitamin B5 (Pantothenic acid) |
0.75mg
/ 5 mg
|
| Vitamin B6 (Pyridoxine) |
0.46mg
/ 1.6 mg
|
| Vitamin B9 (Folate) |
4.9µg
/ 300 µg
|
| Vitamin C (Ascorbic acid) |
10.96mg
/ 110 mg
|
| Vitamin E |
0.73mg
/ 14 mg
|
| Carbohydrate |
56.64g
/ 201.53 g
|
| Iron |
2.03mg
/ 15 mg
|
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