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Provencal herbs

David Janitzek
April 19, 2024
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Provencal herbs

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For vegan For vegetarian

Allergens

-

Occasions

-

Types

-

Statistic

Nutritional composition 100g

Proteins 20%

7.7g / 95.05 g

Fats 30%

7.7g / 63.37 g

Carbohydrates 50%

64.7g / 105.61 g

Kcal

358.9Kcal / 1901.02 Kcal

Protein	7.7g / 95.05 g
Fiber	40.8g / 30 g
Fat	7.7g / 142.58 g
Carbohydrate	64.7g / 237.63 g

Recipes with the use of the current food

Pork tenderloin with vegetables

2

30min.

739 kcal

3 / 5

, , +9

Protein, Fiber , +28

Details

Egg and radish salad

1

15min.

559 kcal

1 / 5

Rye

, , +4

Protein, Fiber , +38

Details

Turkey Spaghetti

2

25min.

558 kcal

3 / 5

Gluten, Milk

, , +10

Protein, Fiber , +35

Details

Leczo with chicken and millet

1

20min.

720 kcal

1 / 5

, , +12

Betaine, Protein , +38

Details

Crispy feta cheese salad

2

15min.

202 kcal

3 / 5

Rye, Lactose , +1

, , +4

Protein, Fiber , +39

Details

Pork chop with potatoes and cucumber salad

2

30min.

668 kcal

3 / 5

Lactose, Milk

, , +5

Protein, Fiber , +28

Details

Trout with potatoes

1

45min.

463 kcal

4 / 5

, , +5

Protein, Fiber , +29

Details

Bulgur with roasted vegetables

1

55min.

431 kcal

1 / 5

Gluten

, , +12

Protein, Fiber , +23

Details

2

min.

524 kcal

1 / 5

Protein, Fiber , +29

Details

1

min.

179 kcal

1 / 5

Protein, Fiber , +25

Details

1 - 10 of 10

Comments

The author of the food is Dietspremium

The original language of creation is Polish. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.