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Beef, tenderloin

David Janitzek
April 19, 2024
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Beef, tenderloin

Tags:

Meat Low Carb Lunch

Allergens

-

Occasions

-

Types

-

Statistic

Nutritional composition 100g

Proteins 20%

20.1g / 95.05 g

Fats 30%

3.5g / 63.37 g

Kcal

111.9Kcal / 1901.02 Kcal

Recipes with the use of the current food

Low Carb steak with red cabbage

2

50min.

275 kcal

4 / 5

Gemüse/Gemüse frisch, , +10

Protein, Fiber , +36

Details

2

min.

556 kcal

1 / 5

Gluten

Protein, Fiber , +29

Details

1 - 2 of 2

Comments

The author of the food is Dietspremium

The original language of creation is Polish. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.