Maple syrup

David Janitzek
April 19, 2024
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Maple syrup

Allergens

-

Occasions

-

Types

-

Statistic

Nutritional composition 100g

Proteins 20%

0.1g / 95.05 g

Fats 30%

0.1g / 63.37 g

Carbohydrates 50%

63g / 105.61 g

Kcal

253.3Kcal / 1901.02 Kcal

Protein	0.1g / 95.05 g
Fat	0.1g / 142.58 g
Carbohydrate	63g / 237.63 g

Recipes with the use of the current food

2

min.

552 kcal

1 / 5

Coconut

Protein, Fiber , +25

Details

2

min.

619 kcal

1 / 5

Coconut

Protein, Fiber , +25

Details

1

min.

366 kcal

1 / 5

Lactose, Milk , +1

Protein, Fiber , +36

Details

1 - 3 of 3

Comments

The author of the food is Dietspremium

The original language of creation is Polish. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.