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Popcorn (corn seed)

David Janitzek
April 19, 2024
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Popcorn (corn seed)

Allergens

Lactose, Gluten, Milk

Occasions

Types

Statistic

Nutritional composition 100g

Proteins 20%

9.4g / 95.05 g

Fats 30%

4.7g / 63.37 g

Carbohydrates 50%

74g / 105.61 g

Kcal

375.9Kcal / 1901.02 Kcal

Protein	9.4g / 95.05 g
Fiber	7.3g / 30 g
Fat	4.7g / 142.58 g
Carbohydrate	74g / 237.63 g

Recipes with the use of the current food

min.

466 kcal

1 / 5

Lactose, Gluten , +1

Protein, Fiber , +15

Details

1 - 1 of 1

Comments

The author of the food is Dietspremium

The original language of creation is Polish. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.