Turkey loins

David Janitzek
April 19, 2024
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Turkey loins

Allergens

-

Occasions

-

Types

-

Statistic

Nutritional composition 100g

Proteins 20%

15.8g / 95.05 g

Fats 30%

4.6g / 63.37 g

Carbohydrates 50%

0.1g / 105.61 g

Kcal

105Kcal / 1901.02 Kcal

Protein	15.8g / 95.05 g
Fat	4.6g / 142.58 g
Carbohydrate	0.1g / 237.63 g

Recipes with the use of the current food

1

min.

580 kcal

1 / 5

Protein, Fiber , +23

Details

1

min.

555 kcal

1 / 5

Protein, Fiber , +23

Details

1

min.

501 kcal

1 / 5

Protein, Fiber , +30

Details

1

min.

769 kcal

1 / 5

Protein, Fiber , +30

Details

1 - 4 of 4

Comments

The author of the food is Dietspremium

The original language of creation is Polish. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.