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Sopot tenderloin

David Janitzek
April 19, 2024
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Sopot tenderloin

Allergens

Lactose, Gluten, Milk

Occasions

-

Types

-

Statistic

Nutritional composition 100g

Proteins 20%

19.9g / 95.05 g

Fats 30%

9.1g / 63.37 g

Carbohydrates 50%

0.9g / 105.61 g

Kcal

165.1Kcal / 1901.02 Kcal

Recipes with the use of the current food

1

min.

233 kcal

1 / 5

Gluten, Lactose , +1

Protein, Fiber , +27

Details

1 - 1 of 1

Comments

The author of the food is Dietspremium

The original language of creation is Polish. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.