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Yeast flakes

David Janitzek
May 10, 2021
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Yeast flakes

Allergens

-

Occasions

-

Types

-

Statistic

Nutritional composition 100g

Proteins 20%

28g / 95.05 g

Fats 30%

6g / 63.37 g

Carbohydrates 50%

62g / 105.61 g

Kcal

414Kcal / 1901.02 Kcal

Protein	28g / 95.05 g
Fat	6g / 142.58 g
Carbohydrate	62g / 237.63 g

Recipes with the use of the current food

2

min.

335 kcal

1 / 5

Gluten, Milk

Protein, Fiber , +31

Details

1

min.

440 kcal

1 / 5

Protein, Fiber , +27

Details

1 - 2 of 2

Comments

The author of the food is Dietspremium

The original language of creation is Polish. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.