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Edible buttermilk, 0.5% fat

Edible buttermilk, 0.5% fat

Tags:
Allergens
Lactose, Milk
Occasions
-
Types
-
Statistic

Nutritional composition 100g

Proteins 20%
3.4g / 95.05 g
Fats 30%
0.5g / 63.37 g
Carbohydrates 50%
4.7g / 105.61 g
Kcal
36.9Kcal / 1901.02 Kcal

Recipes with the use of the current food

Banana, pear and oatmeal smoothie

1
3min.
338 kcal
1 / 5
Lactose, Milk , +1
Protein, Fiber , +27
Details

1
min.
353 kcal
1 / 5
Lactose, Milk , +1
Protein, Fiber , +38
Details

1
min.
324 kcal
1 / 5
Lactose, Milk
Protein, Fiber , +27
Details

1 - 3 of 3

Comments

The author of the food is Dietspremium
The original language of creation is Polish. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.