
Edible buttermilk, 0.5% fat
1 × Cup
(240 g)
240 g
Edible buttermilk, 0.5% fat
Protein |
8.16g
/ 95.05
g
|
Cholesterol |
7.2mg
mg
|
Zinc |
1.2mg
/ 10
mg
|
Phosphorus |
192mg
/ 700
mg
|
Fatty monounsaturated |
0.312g
g
|
Fatty saturated |
0.816g
g
|
Fatty polyunsaturated |
0.024g
g
|
Lactose |
11.28g
g
|
Magnesium |
31.2mg
/ 350
mg
|
Copper |
0.024mg
/ 1.5
mg
|
Potassium |
360mg
/ 4000
mg
|
Sodium |
144mg
/ 1500
mg
|
Fat |
1.2g
/ 142.58
g
|
Calcium |
264mg
/ 1000
mg
|
Vitamin B1 (Thiamin) |
0.096mg
/ 1.1
mg
|
Vitamin B12 (Cobalamin) |
0.72µg
/ 4
µg
|
Vitamin B2 (Riboflavin) |
0.408mg
/ 1.4
mg
|
Vitamin B3 (Niacin - pp) |
0.24mg
/ 15
mg
|
Vitamin B6 (Pyridoxine) |
0.096mg
/ 1.6
mg
|
Vitamin B9 (Folic acid) |
7.2µg
/ 300
µg
|
Vitamin A |
19.2µg
/ 800
µg
|
Carbohydrate |
11.28g
/ 237.63
g
|
Iron |
0.24mg
/ 15
mg
|
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